Three-layer, far-infrared, ceramic-coated flat plate with excellent far-infrared radiation effect and durability

● Far-infrared radiation effect of ceramic inner pot materials
The plate has the far-infrared ceramic coating to bring out the flavors of foods slowly.
● Plate has nearly double the durability*
*Compared with our previous CRB-A series (made in 2010) (based on our measurement method)
● Nonstick plate surface

The perforated/corrugated plate with a new structure to ensure efficient draining of oil for healthy meals

With the evolved oil catcher structure that is proving hugely popular, the perforated/corrugated plate has an angled surface to let oil flow easily and drain oil smoothly.

With three plates, you can cook a wide range of dishes

Perforated and corrugated/flat/Takoyaki

Ease of use and convenient functions

Easy-to-use rectangular form
The easy-to-reach, low-profile design gives easy access to the foods cooked on the plate and increases safety. The rectangular unit can be used on a square table without wasting space.