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Product TopFlavors and Features of the Donabe Gohobi-DakiSpecial Rice Cooking SettingsEase of Use and CleaningFunctions and Specificationsbuy
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Special Rice Cooking Settings

A moment of happiness that can only be savored in the now.
Enjoy “freshly cooked rice” at home,
as only a Clay Pot can deliver.

“Special Small Amount Cooking” setting

Three different cooking functions

Healthy Menu
  • Brown Rice
  • Mixed Grains
  • Eco
  • Quick Cook
  • Porridge
  • Okowa

Delicious rice can be cooked even in small amounts
The rice cooker is provided with the “Special Small Amount Cooking (SyouryouUmabiDaki) ” setting

Delicious rice can be cooked even in small amounts
The rice cooker is provided with the “Special Small Amount Cooking (SyouryouUmabiDaki) ” setting

少量でもおいしく炊ける
「少量旨うま火び炊き」機能

少量でもおいしく炊ける
「少量旨うま火び炊き」機能

Small amounts of rice are thought to be difficult to cook successfully using normal heating, but the “Special Small Amount Cooking” setting, which is derived from our flagship kamado pressure IH rice cooker model, the Ichigo Ryotei-Daki, has made it possible to cook a small amount of rice with delicious flavor. This is our solution for those who want to enjoy tasty rice that has been freshly cooked just for that occasion. Small portions of 0.5 to 2 go may be cooked with delicious results.

0.5 go mark ideal for cooking a bowl of rice
0.5 go mark ideal for cooking a bowl of rice

3 levels for cooking different textures

The consistency of the cooked white rice can be selected from three levels: grainy, standard, and springy.
For example, if the rice is for mixed fried rice or curry, it should be cooked using the “grainy” setting.
If you are making bento boxes or rice balls, or if you are using the rice to accompany Japanese side dishes, you should use the “springy” setting.
You can choose the cooking style that best suits your taste and the type of cuisine.

Scorched rice
(White Rice/Mixed only)

Scorched rice for White Rice,Mixed only.
You can enjoy the aromatic scorched rice only possible in the ceramic inner pot.

* The type of rice and the amount of water used may affect the way the rice is cooked.
* Due to the nature of donabe pressure induction cookers, scorched rice may form even when the heat setting is no scorched.
* When cooking a small amount of rice, the layer of scorched rice will be thin.

Cook a healthy variety of
good-tasting rice easily

“Brown Rice” setting

This setting produces plump, delicious brown rice, which is usually difficult to cook with the right amount of water and heat. Brown rice is a good source of vitamin B1 and other nutrients.

“Mixed Grains” setting

This setting produces plump, delicious rice with mixed grains, which is usually difficult to cook in consideration of the right amount of water absorbed. You can easily take in abundant nutrients such as vitamins, minerals, and dietary fiber.

“Barley Rice” setting

The device is equipped with a “Barley Rice” setting that is specialized for cooking white rice with barley rich in soluble fiber.
Rice cooking technology tailored to the characteristics of barley suppresses odors and delivers a delicious taste that can be enjoyed every day.

New

“Partially Milled Rice” setting

In response to the growing number of households using home rice mills, a new Partially Milled Rice setting has been added, offering both the nutritional benefits of brown rice and the ease of eating associated with white rice. This setting improves the unique texture of partially milled rice, cooking it to be soft and fluffy.

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