Tiger’s
Multi-Cooker (Auto Cooker)
Buying Guide
Make room in your busy days
with a multi-cooker (auto cooker).
Just add chopped ingredients and seasonings, press a button, and your meal is ready.
Spend the free time with your family or on your own hobbies.
How to Choose a Multi-Cooker (Auto Cooker)
3 Key Points
1.Capacity Check!
Find the capacity that fits your household size!
For households with growing kids or those who often cook in batches, we recommend choosing a larger size.
CLX-A4002.5L
COK-B2201.2L – 1.4L- COK-B4002.5L
2.Cooking Method Check!
Do you prefer tender or crispy results?
“Gentle Pressure” uses pressure to create a delicious texture, while “Grilling” uses all-around heat for a crispy, golden finish. Choose the cooking method your household prefers.
- CLX-A SeriesHeat cooking
- COK-B SeriesPressure cooking
3.Built-in Menus Check!
What dishes do you cook most often?
Even with the same “automatic cooking,” each model excels at different dishes. Choose based on what you cook often or want to try.
- CLX-A Series50 automatic menus
14 manual menus - COK-B Series42 automatic menus
8 manual menus
Product Lineup
A multi grill cooker that roasts to a golden finish,
and an electric pressure cooker that cooks with gentle pressure.
Introducing 2 types and 3 models to suit your lifestyle.
GRISIA
A new-generation cooking appliance
with double-sided grilling
- Matte Black (KM)
- Cook Capacity
- 2.5L (CLX-A400)
PointAll-around heating delivers professional-level grilling.
PointThe “Finishing Touch” function creates perfectly browned cheese!
PointBring the cooking closer to where your family gathers.
PointThe easy-to-wash deep pot design makes cleanup simple.
Fried Chicken (Karaage)
Paella
Grilled Chicken
Yakisoba
Salt-Grilled Salmon
Breakfast Plate
TIGER COOKPOT
Effortless and delicious. Gentle pressure
brings out the best texture in your ingredients.
- Matte Black (KM)
- Matte White (WM)
- Cook Capacity
- 1.2L – 1.4L (COK-B220)
2.5L (COK-B400)
Point“Gentle Pressure” cooking saves time without sacrificing flavor!
PointIt also cooks delicious rice that brings out its natural sweetness!
PointPotatoes and carrots hold their shape for a delicious texture.
PointOnly 3 parts to clean, and they’re dishwasher safe.
Gentle Pressure Curry
Easy Minestrone
Spare Ribs
Beef Stew
Onsen Egg
Oden
Automatic Menu Comparison
| Menu | GRISIA | COOKPOT |
|---|---|---|
| Simmered Hamburg Steak | 〇 | 〇 |
| Nikujaga (Meat and Potato Stew) | 〇 | 〇 |
| Simmered Fish | 〇 | 〇 |
| Tender Beef Curry | 〇 | 〇 |
| Oden | 〇 | 〇 |
| Roast Beef | 〇 | 〇 |
| French Toast | 〇 | 〇 |
| Sponge Cake | 〇 | 〇 |
| Easy Gâteau au Chocolat | 〇 | 〇 |
| Gentle Pressure Curry | – | 〇 |
| Braised Pork Belly (Kakuni) | – | 〇 |
| Orange-Braised Spare Ribs | – | 〇 |
| Samgyetang-Style Chicken Drumette Soup | – | 〇 |
| Chikuzenni (Simmered Chicken and Vegetables) | – | 〇 |
| Ratatouille | – | 〇 |
| Acqua Pazza | – | 〇 |
| Chickpeas Simmered in Consommé | – | 〇 |
| Beef Shank Stew | – | 〇 |
| Cabbage Rolls | – | 〇 |
| Beef Tendon Miso Stew | – | 〇 |
| Vegetable and Chicken Pot-au-Feu | – | 〇 |
| Consommé Salad Chicken | – | 〇 |
| Pork Tenderloin Chashu | – | 〇 |
| Boiled Pork with Sansho Sauce | – | 〇 |
| Waterless Chicken and Summer Vegetable Curry | – | 〇 |
| Waterless Keema Curry | – | 〇 |
| Layered Pork Belly and Napa Cabbage | – | 〇 |
| Green Curry | – | 〇 |
| Niku-Dofu (Simmered Beef and Tofu) | – | 〇 |
| Chicken and Shimeji Mushrooms in Tomato Sauce | – | 〇 |
| Easy Minestrone | – | 〇 |
| Mackerel and Eggplant in Sesame Miso | – | 〇 |
| Avocado and Salmon Omelet | – | 〇 |
| Thick Pancakes | – | 〇 |
| White Rice | – | 〇 |
| Quick White Rice | – | 〇 |
| Brown Rice | – | 〇 |
| Chicken Paella | – | 〇 |
| Onsen Egg | – | 〇 |
| Boiled Eggs | – | 〇 |
| Rich Roasted Sweet Potato | – | 〇 |
| Yogurt | – | 〇 |
| Grilled Chicken | 〇 | – |
| Hamburg Steak | 〇 | – |
| Aged Seared Chashu | 〇 | – |
| Teriyaki Chicken | 〇 | – |
| Salt-Grilled Mackerel | 〇 | – |
| Tonteki (Pork Steak) | 〇 | – |
| Salt-Grilled Salmon | 〇 | – |
| Salmon Chan-Chan Yaki | 〇 | – |
| Yakisoba | 〇 | – |
| Gyoza | 〇 | – |
| Roasted Sweet Potato | 〇 | – |
| Grilled and Simmered Pork and Vegetables | 〇 | – |
| Keema Curry & Tandoori Chicken | 〇 | – |
| Cheese Dak-Galbi | 〇 | – |
| Roasted Ratatouille | 〇 | – |
| Seared Braised Pork Belly | 〇 | – |
| Gratin | 〇 | – |
| Roasted Pot-au-Feu | 〇 | – |
| Scoop Croquette | 〇 | – |
| Toast | 〇 | – |
| Butter Cheese Toast | 〇 | – |
| Croque Madame | 〇 | – |
| Pizza | 〇 | – |
| Breakfast Plate | 〇 | – |
| Bread Reheating | 〇 | – |
| Fried Food Reheating | 〇 | – |
| Pork Curry | 〇 | – |
| Cream Stew | 〇 | – |
| Mackerel Simmered in Miso | 〇 | – |
| Pasta with Meat Sauce | 〇 | – |
| Waterless Summer Vegetable Curry | 〇 | – |
| Layered Pork and Napa Cabbage | 〇 | – |
| Salad Chicken | 〇 | – |
| Fried Chicken (Karaage) | 〇 | – |
| French Fries | 〇 | – |
| Pancakes | 〇 | – |
| Focaccia | 〇 | – |
| Okonomiyaki | 〇 | – |
| Salmon and Mushroom Mixed Rice | 〇 | – |
| Paella | 〇 | – |
| Khao Man Gai | 〇 | – |
