Vacuum Insulated Rice Warmers for Commercial Use ＜炊きたて＞ JHV-A540
Contributing to reduction of food (rice) waste/loss Capable of keeping warm under a vacuum continuously for up to about 16 hours
|Size||Product number||Suggested retail price|
|3 sho (5.4 L)||JHV-A540||132,000 yen (120,000 yen excluding tax)|
Image of use for illustration purposes
Capable of keeping warm under a vacuum continuously for up to about 16 hours
The air in the inner pot of the electronic jar is discharged to the outside to produce a vacuum in the inner pot and keep the contents inside warm.
Triple heater and microcontroller-controlled function to keep warm
With the three heaters and built-in microcontroller, temperature is accurately controlled to keep even a large amount of rice in the jar warm evenly at a certain temperature and prevent discoloration of the rice by oxidation.
Comparison when rice is kept warm for many hours
The rice kept warm under a vacuum dries or turns yellow slower than rice kept warm under normal pressure.
Rice that could not be consumed on the day does not need to be discarded but can be used for lunch on the next day.
For improved operation and eliminating food loss/waste
Rice could not be consumed on the day does not need to be discarded, under vacuum environment and serve it on the next day. The jar is capable of keeping the content warm under a vacuum continuously for up to about 16 hours, allowing you to greatly reduce the amount of rice to be discarded. This also eliminates the need to discard waste rice after closing your shop and cook rice before opening your shop on the next day.
Capable of keeping warm under a vacuum continuously for up to about 16 hours and suppresses heat retention odor caused by oxidation.
When you press the button, the air in the inner pot of the electronic jar is discharged to the outside to produce a vacuum in the inner pot and keep the contents inside warm.
*This figure shows examples of use.Use this as a reference because the condition of use varies from shop to shop.
*It is recommended not to use the rice kept warm over 2 hours with normal pressure before keeping it warm under a vacuum. Use up the rice as soon as possible after it is kept warm under a vacuum.
*The lid cannot be opened during vacuum insulation. Cancel the vacuum thermal insulation mode before you serve the rice.
● Size (approx.) (cm): 44.6 × 35.8 × 35.5
● Main body weight (approx.) (kg): 6.5
Start of free trial service
For operators of restaurants and catering services who want to actually use the product on trial, we strongly recommend they apply for the following free trial service.
In the service, you can use a product on loan for two weeks after you receive it.
*Note that the first-come-first-served basis will apply if numerous applications are received for the loaning service after the product is released.
*This trial service is provided free of charge; therefore, you will not have to pay any cost for shipping the loaned product.
*We would appreciate your cooperation in filling in our questionnaire and sending it back to us when you return the product.
Vacuum Insulated Rice Warmers for Commercial Use ＜炊きたて＞
|Average Electric Rating (Keep Warm)||33W|
|Size W×D×H (Approximate value)||44.6×35.8×35.5(cm)|
|Height With Lid Open (Approximate value)||68.90(cm)|
|Weight (Approximate value)||6.5kg|
|Cord Length (Approximate value)||1.5m|
*The 5.4L capacity means 3 sho.