Hybrid Brew Section
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What is HYBRID BREW? What is HYBRID BREW?

Hybrid brew illustration Hybrid brew illustration

Bitterness, acidity, and aroma brought out by DRIP.
Sweetness and richness brought out by IMMERSION.

DRIP refers to the permeation brewing we are all familiar with.
It brings out the full flavor and aroma, and delivers a crisp, clear taste.
IMMERSION refers to the immersion brewing. It brings out sweetness and richness brewed over time while eliminating any unpleasant bitter or astringent taste by slowly immersing the coffee grounds in hot water like a siphon or a French press.
HYBRID BREW is a method of brewing by alternately repeating DRIP and IMMERSION.
The bitterness, acidity, sweetness, richness and aroma of the coffee are all well-balanced
to maximize the natural taste of the coffee.
The immersion process suppresses excess bitterness, acidity, and other unpleasant bitter or astringent tastes, so the overall flavor is not too strong,
and even the sweetness, which is often overpowered by other flavors, is more prominent.

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New brewing technology

Coffee makers combining DRIP and IMMERSION brewing

Valve control controls extraction flow

New extraction technology illustrated New extraction technology illustrated

The usual coffee will change.
It thoroughly brings out the coffee’s natural sweetness and flavor with a clear aftertaste.

Brewing Program to Maximize Flavor

Diagram of immersion steaming to maximize flavor Diagram of immersion steaming to maximize flavor
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DRIP

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Brewing method that draws out the flavor by allowing hot water to permeate the coffee grounds. A more conventional brewing method often seen in cafes and shops. The brewing technique, such as temperature and pouring, has a significant impact on the taste, as the brewed ingredients change depending on how the hot water and coffee grounds come into contact with each other. Pour-over using a paper filter is typical.

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Brewing method that draws out the flavor by immersing the coffee grounds in hot water. The taste is less likely to be inconsistent because it makes the coffee grounds and hot water come into contact evenly. Immersing the coffee grounds allows the hot water to cover the entire grounds and bring out the natural taste of the coffee beans. Typical methods include a siphon and a French press.

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*The conceptual image shows immersion brewing.

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Specifications

  • Coffee Makers <HYBRID BREW>

    • Onyx Black<KO>
Product number ADG-A060
Color Onyx Black<KO>
Rated Voltage 100V
Rated Frequency 50-60Hz
Capacity 0.85L
0.6L
Electric Rating 911W
Temperature Control Range (Degrees) (Approximate value) 調整機能なし
Size W×D×H (Approximate value) 16×33.3×41.2(cm)
Weight (Approximate value) 3.6kg
Cord Length (Approximate value) 1m
Full Scale Capacity 0.85L
Producing Country China

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