White Fish (fillet)
4 slices (320g)
Multi Cooker
White Fish in Creamy Cheese Sauce
- Main Dish
- Seafood
- Western Style
-
Servings4
-
PreparationN/A
-
Cooking35
Ingredients
Salt, Pepper
to taste
Bacon
4 slices (80g)
Cut vegetables such as cabbage, onion, and carrot
450 g
White Sauce
150 g
Garlic (grated)
to taste
Chicken Bouillon Powder (granulated)
2 tsp
Water
200 mL
Salt, Pepper
to taste
Shredded Cheese
80 g
Parsley (minced)
to taste
Directions
Sprinkle salt and pepper over the white fish. Cut the bacon into 3cm-wide strips.
In a separate bowl, thoroughly mix the white sauce, garlic, chicken bouillon powder, water, salt, and pepper.
Place the cut vegetables in the inner pot. Place the fish on top, add the sauce mixture, set the pot into the main unit, and close the lid.
Select “Manual: Quick,High”, set the cooking time to 30 minutes, and press “START/SET”.
When cooking finishes, open the lid without pressing “Cancel”. Place shredded cheese on top of the white fish and close the lid. Turn the dial to set an additional cooking time of 5 minutes, then press “START/SET”.
Plate the dish and sprinkle with parsley.
