Pumpkin (Kabocha)
1/6 (220 g)
Multi Cooker
Warm Vegetable Salad
- Japanese Style
- Side Dish
- Vegetable
-
Servings6
-
PreparationN/A
-
Cooking30
Ingredients
Okra
6
Broccoli
1/2 head
Olive oil
1/2 tbsp
Salt
to taste
Water
200 mL
Bouillon granules
1/2 tbsp
Cherry tomatoes
6
【Dressing】
Ground sesame seeds
3 tbsp
Mayonnaise
3 tbsp
Soy sauce
1/2 tbsp
Vinegar
1/2 tbsp
Sugar
1/2 tbsp
Directions
Cut the pumpkin into 2-3cm pieces.
Place the pumpkin, water, and bouillon granules into the inner pot, set it into the main unit, and close the lid.
Select “Manual: Quick,High”, set the cooking time to 20 minutes, and press “START/SET”.
Cut the okra lengthwise in half. Separate the broccoli into small florets and toss with salt and olive oil. Cut the cherry tomatoes in half.
When cooking finishes, open the lid without pressing “Cancel”. Add the okra and broccoli, then close the lid. Turn the dial to set the additional cooking time to 10 minutes, then press “START/SET”.
Once done, plate the cooked vegetables and cherry tomatoes. Serve with the mixed dressing on the side.
Products used in this recipe
Electric Pressure Cooker (TIGER COOKPOT) COK-B40W
Features Recipes Ease of use and cleaning Specifications Electric Pressure Cooker (TIGER COOKPOT) COK-B40W Thi […]
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