Beef (for curry/stew, cubed)
450 g
Multi Cooker
Tender Beef Curry
- Main Dish
- Meat
- Vegetable
- Western Style
-
Servings6
-
PreparationN/A
-
Cooking185
Ingredients
Salt and pepper
to taste
Onion
1 1/2 (300 g)
Carrot
1 (200 g)
Potato
3 (300 g)
Red wine
150 mL
Water
450 mL
Bouillon granules
2 tsp
Curry roux
6 servings (approx. 120 g)
Butter
1 1/2 tbsp
Directions
Season the beef with salt and pepper.
Cut the onion into wedges (8 pieces), the carrot into bite-sized pieces, and the potato into larger bite-sized pieces.
Add 1, 2, red wine, water, and bouillon granules to the inner pot. Place it in the main unit and close the lid.
Select “Manual: Slow,High”, set the cooking time to 3 hours, then press “START/SET”.
Once cooking is complete, open the lid. Press “Cancel”, add the curry roux and butter, melt them, then close the lid.
Select “Manual: Warm,Medium”, set the heating time to 5 minutes, then press “START/SET”.
When done, mix everything together and serve in bowls.
A PIECE OF ADVICE
When preparing ingredients by stir-frying first, select “Manual: Sauté, High, 10 min”, then add meat followed by vegetables and stir-fry. After stir-frying, add red wine, water, and Western-style soup base, then select “Manual: Slow, High, 180 min” and heat.
You can also make half the amount.
Products used in this recipe
Electric Pressure Cooker (TIGER COOKPOT) COK-B40W
Features Recipes Ease of use and cleaning Specifications Electric Pressure Cooker (TIGER COOKPOT) COK-B40W Thi […]
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