Multi Cooker

Spicy Tomato Soup with Chicken Wings and Barley

Ingredients

Chicken drumettes

8 pieces

Salt and pepper

to taste

Onion

1/2 (100 g)

Celery

1 stalk (100 g)

Pearled barley

40 g

Grated garlic

1 tsp

Grated ginger

2 tsp

Canned tomatoes (diced)

1 can (400 g)

Water

400 mL

Bouillon granules

1 1/3 tsp

Curry powder

2 tsp

Chili powder

to taste

Salt and pepper

to taste

Rub salt and pepper into the chicken wings.

Cut the onion and celery into 1cm cubes.

Place all ingredients into the inner pot, set it into the main unit, and close the lid.

Select “Manual: Essence Pressure,Low”, set the cooking time to 1 hour, press the pressure button until it rises, then press “START/SET”.

Once done, season with salt and pepper to taste, then serve in bowls.

Features Recipes Ease of use and cleaning Specifications Electric Pressure Cooker (TIGER COOKPOT) COK-B40W Thi […]

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