Easy Kao Man Gai

Remove excess fat from the chicken and cut it into roughly 4 pieces.

In a bowl, mix the chicken with sesame oil, grated ginger, grated garlic, and salt.

Rinse the rice in the inner pot, drain lightly, add fish sauce, then add water slightly less than the “White Rice” mark 4. Mix well.

Add the chicken from step 2 and the green part of scallion to the pot. Place the pot into the main unit and close the lid.

Select “Auto:18”, press the pressure button until it clicks up, then press “START/SET”.

Once cooking is complete, confirm the pressure indicator pin has dropped. Press the pressure button to lower it, then open the lid. Remove the green part of scallion and cut the chicken into bite-sized pieces. Fluff the rice and serve in bowls.