Bean thread noodles (dried)
80 g
Multi Cooker
Chapchae
- Korean Style
- Main Dish
- Vegetable
-
Servings4
-
PreparationN/A
-
Cooking22
Ingredients
Cut vegetables such as carrot, bell pepper, onion, and Chinese chives
450 g
Beef (thinly sliced or scraps)
200 g
【Seasonings】
Soy sauce
3 tbsp
Mirin
2 tbsp
Sake
2 tbsp
Dasida (Korean beef stock powder)
1 tsp
Water
300 mL
Sesame oil
2 tsp
Directions
Quickly rinse the glass noodles under water.
Place beef and vegetables into the inner pot in that order, add seasonings, set it into the main unit, and close the lid.
Select “Manual: Quick,High”, set the cooking time to 22 minutes, and press “START/SET”.
Once done, drizzle with sesame oil and serve in bowls.
Products used in this recipe
Electric Pressure Cooker (TIGER COOKPOT) COK-B40W
Features Recipes Ease of use and cleaning Specifications Electric Pressure Cooker (TIGER COOKPOT) COK-B40W Thi […]
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