1/2-16 oz can of white beans with juice (solid amount 8.1 oz/liquid amount approx 8oz)
Blender
White Bean Yokan
- Desserts
- Japanese Style
Try our simple spin on a traditional Japanese dessert (wagashi). This white bean yokan has a silky, jellylike texture and is perfectly sweet. Best part, you can make it with everyday pantry ingredients!
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Servings8
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PreparationN/A
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Cooking2 min
Ingredients
1/2 cup sugar
a pinch of salt
1 tbsp agar powder
2/5 cup water
Directions
Place white beans, can juice, sugar and salt into the blender container and firmly secure the lid.
Turn the dial to start the blender and set the speed to “2” or “3”. Blend for 2 minutes.
In a pot, combine the agar powder and water, bring to a boil to dissolve the agar. Add the mixture from #2 and simmer on low heat.
Pour into a mold and chill to set.
ADVICE OF A POINT
Using red kidney beans will result in a red product.
Products used in this recipe
SLB-A10W
Tiger's first premium mixer with a diagonal structure for unprecedented smoothness
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