10.6 oz spaghetti pasta
Blender
Spaghetti Meat Sauce
- Main Dish
- Meat
- Vegetable
- Western Style
This rich, hearty Bolognese sauce makes us wish every night could be pasta night. Use this versatile tomato based meat sauce on everything from Italian spaghetti to Japanese doria.
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Servings3
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PreparationN/A
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Cooking30 sec
Ingredients
4.4 oz of beef (lean cut), cut into 2-3 cm wide pieces
Salt to taste
Pepper to taste
1/2 onion, thinly sliced
1/2 carrot, thinly sliced
1/3 stalk medium celery, thinly sliced
2 mushrooms, thinly sliced
1 clove of garlic, thinly sliced
1 tbsp olive oil
1 tbsp flour
1 tbsp red wine
0.3 oz chicken bouillon dry
2/5 cup water
1/2 can of tomatoes
1/2 tbsp tomato ketchup
1/2 tbsp worcestershire sauce
Appropriate amount of nutmeg
Appropriate amount of salt
Appropriate amount of black pepper
Appropriate amount of sugar
Topping
Appropriate amount of parmesan cheese
Appropriate amount of parsley
Directions
Season the beef with salt and black pepper.
In a pot, heat olive oil and garlic. Once the garlic is fragrant, add onion, carrot, celery, and mushrooms, and sauté until they are softened.
Add the beef to the pot and stir-fry further, then coat with flour.
Pour in red wine, add the chicken bouillon, water, canned tomatoes, tomato ketchup, Worcestershire sauce and nutmeg. Bring to a boil, then reduce to low heat and simmer for about 10 minutes to cool slightly.
Place the contents into the blender container and firmly secure the lid.
Turn the dial to start the blender and set the speed to “4” or “5”. Blend for 30 seconds.
Cook the spaghetti in boiling water with salt.(not listed)
Return the blended meatsauce to the pot and simmer, adjusting the flavor with salt, black pepper, and sugar to taste.
Serve the spaghetti on a plate, pour the meat sauce and sprinkle Parmesan cheese and parsley.
ADVICE OF A POINT
The meat sauce can also be used for dishes like gratin or doria.
Products used in this recipe
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