Ceramic Pot Pressure IH Rice Cooker JPZ+A10W

土鍋ご泡hou火bi炊き

The high heat and
gentle bubbles only possible with the Clay Pot
make each grain sweet.

Tradition × Innovation

Tiger’s flagship Clay Pot brings out
the sweetness and springiness of each grain of rice
with extremely high heat and gentle bubbles.

土鍋ご泡火炊き, a fusion of
traditional Clay Pot and innovative technology,
brings excitement to the daily dining table.

Feature

A wide choice of cooking settings

It achieves your ideal flavor with your
preferred cooking method

You can enjoy the aromatic scorched rice only possible in the Clay Pot.

Three-level heat control function

For White Rice and Mixed Rice

• The type of rice and the amount of water used may affect the way the rice is cooked. When cooking a small amount of rice, the layer of scorched rice will be thin.
• Due to the nature of Pressure IH Clay Pot Rice Cooker, scorched rice may form even when the HeatSetting is low.

This feature was modeled on traditional wooden Ohitsu. Ohitsu naturally breathe, controlling air and moisture to keep the rice tasty and warm.
We have incorporated this mechanism into our product.
After the rice is cooked, the Ohitsu-Breathing Pump draws in outside air and releases heat and steam.
The temperature sensor installed at the bottom of the main unit works to determine whether the cooked rice needs to breathe and finely controls the humidity level,
so that odors and yellowing can be prevented and the delicious flavors of freshly cooked rice can be kept.

Easy cleaning

There are only two parts to clean regularly.The inner lid is dishwasher and dish dryer safe.