Discontinued Products
IH Rice Cookers〈炊きたて〉JPW-G100/180
A high-value model
with a variety of cooking settings and
a focus on daily use
Advanced functions to enable you to easily cook rice and dishes are compactly packed onto the rice cooker.
The rice cooker brings out the good flavors of rice as much as a clay pot does
The far-infrared three-layer ceramic coated inner pot is constructed of multiple layers of thermally conductive materials covered with heat-sealing coatings. The inner pot with the three-layer metal structure is heated efficiently. The far-infrared coating on the material of the ceramic inner pot enhances the far-infrared effect, evenly distributing heat to each grain to produce sweet, flavorful rice.
We provide a 3-year warranty for the inner pot coating so that the product can be used for many years.
High heat Powerful IH
Powerful IH (Powerful induction heating) that brings out the original sweetness and flavors of rice. The bottom and wall of the inner pot are heated as if the entire inner pot was encompassed by a strong fire so that the cooked rice can be plump to the core. The rice is also steamed at high temperatures of about 110 to 115°C, which accelerates gelatinization of the rice to bring out the original sweetness (flavor) of the rice.
Small-Amount Cooking setting
Even when you want a small amount of rice, you do not have to compromise deliciousness.
The rice cooker is able to cook
even a single bowl of delicious, firm rice.
The heating program is designed to maintain a water absorption temperature range that brings out sweetness for a period of time longer than that of the regular White Rice setting. High heat is then used to raise the temperature rapidly.
The firmness and sweetness of the rice is brought out even when a small amount of rice such as one to two bowls* is cooked.
This is our solution for those who want to enjoy freshly cooked tasty rice in only the amount they need on that day.
Frozen Rice setting
Stock your freezer with the delicious flavors of freshly cooked rice.
In order to prevent defrosted cooked rice from being dry or defrosted rice reheated in a microwave oven from being pasty, the rice is given a longer time to absorb water in this menu setting than in the standard White Rice setting. This means the cooked rice will not be pasty but be plump to the core and the delicious flavor can be kept after the rice is frozen. You can keep your freezer stocked with cooked rice to allow you to enjoy the “delicious taste of freshly cooked rice” anytime.
Small Amount and Quick setting
On this setting, rice can be cooked in a minimum of about 15 minutes.
Enjoy freshly cooked rice even on busy days.
The setting to cook a bowl of rice (0.5 go) in a minimum of about 15 minutes and 1 go in about 17 minutes* is provided to allow you to eat freshly cooked rice on busy days.
Heat is efficiently transferred to the rice in each of the water absorption, heating, and steaming processes, enabling a small amount of rice to be cooked quickly.
“Premium” setting
This luxurious setting brings out all of the sweetness, springiness, aroma, stickiness, and softness that define delicious rice. The water-absorption process takes twice as long as the standard White Rice setting in order to bring out the original flavor of the rice.
Brown Rice
This setting produces plump, delicious brown rice, which is usually difficult to cook with the right amount of water and heat. Brown rice is a good source of vitamin B1 and other nutrients.
Mixed Grains
This setting produces plump, delicious rice with mixed grains, which is usually difficult to cook in consideration of the right amount of water absorbed. You can easily take in abundant nutrients such as vitamins, minerals, and dietary fiber.
Cooking setting to cook a variety of dishes
Ready to cook various dishes!
The “Cooking” setting useful for quick cooking is provided.
On this setting, the rice cooker heats foods automatically without using fire so that you can just wait until it finishes cooking a dish.
Equipped with the bread baking function
Bread baking function
It is difficult to maintain the optimal temperature when making bread, but this device makes it a breeze with the Bread Fermentation and Bread Baking settings. You can easily make homemade bread that is fragrant outside and soft and fluffy inside.
Cake setting
This fun-to-use setting allows you easily to bake a soft sponge cake like a whole cake (as opposed to individual slices).
(1) Inner pot
(2) Inner lid
The daily cleaning is minimized.
The easily removable inner lid makes it easy to clean the product every day.
to ensure scraps of starch come off easily
Easy-to-wipe top surface with little unevenness
Easy to clean due to the simple design and low form
The flat top surface without a pressure control device
is easy to clean by quickly wiping it.
To be hygienic for everyday use
New antibacterial rice scoop
To ensure safer and more secure daily consumption of rice, a new rice scoop certified by SIAA (Society of International Sustaining Growth for Antimicrobial Articles)* has been adopted. The growth of Escherichia coli or Staphylococcus aureus is prevented thanks to the antimicrobial rice scoop with an antibacterial effect.
Antibacterial rice scoop certified by the Society of International Sustaining Growth for Antimicrobial Articles (SIAA)
– Tested parts: Rice scoop
Products carrying the SIAA marks are subjected to quality control and information disclosure under the SIAA guidelines based on the results of evaluation conducted in accordance with ISO 22196.
The SIAA marks are symbols for KOHKIN (or antibacterial) established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of [1] antimicrobial properties (*1), [2] safety (*2) and [3] appropriate labeling (*3) may carry the SIAA mark.
(*1)
The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests. Antimicrobial properties are determined from the results of tests conducted in accordance with the international standard ISO 22196.
(*2)
The safety criteria uniquely established by SIAA must be met.
(*3)
The types of antibacterial agents used and parts treated must be clearly indicated.
[Antibacterial finishing] The rice scoop included with the JPW-G model has a silver-based (Ag) antibacterial finish.
Testing organization
Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
Test method
The antibacterial finishing has been tested in accordance with JIS Z 2801 (ISO 22196).
Processing method
Kneaded into the plastic material
Antibacterial agent used
Silver-based antibacterial agent
Test result
2.0 or higher antibacterial activity value
SIAA registration number
JP0122676X0007M
Low form body with high performance
All-new space-saving* design has been enabled by adopting a structure without a pressure control device.
The rice cooker can neatly fit a compact space such as a kitchen of designer brands.
Simple, large LCD screen
The large transparent window screen that is easy to view from any angle, the orange LCD that makes text clearly visible, and the easy-to-operate key layout makes daily use stress-free.
With rice scoop holders that allow you to use the rice scoop readily if it is put in place
The rice cooker is provided with two rice scoop holders, one on the right side of the body and the other on the left side, making it easy to find a place to put the scoop.
Easy to hold and easy to scoop rice
Hexagonal measuring cup
The flattened sides make it easier to scoop out rice than conventional cylindrical measuring cups. You can scoop up rice easily even when little rice remains in the container.
Specifications
-
IH Rice Cookers ＜炊きたて＞
- Dark Gray<HD>
-
IH Rice Cookers ＜炊きたて＞
- Dark Gray<HD>
| Product number | JPW-G100 | JPW-G180 |
|---|---|---|
| Color | Dark Gray<HD> | Dark Gray<HD> |
| Rated Voltage | 100V | 100V |
| Rated Frequency | 50-60Hz | 50-60Hz |
| Heating System | Powerful IH | Powerful IH |
| Cooking and Warming Capacity (Plain Rice) |
0.09-1.0L 0.5-5.5 Cups |
0.18-1.8L 1-10 Cups |
| Capacity | 1L | 1.8L |
| Electric Rating | 1225W | 1375W |
| Maximum cooking capacity class | B | D |
| Annual Power Consumption | 88.2kWh/年 | 138kWh/年 |
| Power Consumption when cooking rice per time | 166Wh/time | 225Wh/time |
| Power Consumption during heat insulation per hour | 19.1Wh/hour | 23.7Wh/hour |
| Size W×D×H (Approximate value) | 26×35.4×20(cm) | 28.8×38.6×23.9(cm) |
| Height With Lid Open (Approximate value) | 40.20(cm) | 46.60(cm) |
| Weight (Approximate value) | 3.9kg | 5kg |
| Energy conservation standard achievement rate | 105% | 105% |
| Label |
 目標年度2008年度 |
目標年度2008年度 |
| Cord Length (Approximate value) | 1m | 1m |
| Producing Country | Japan | Japan |
Energy saving symbol
These symbols indicate the energy-saving performance of the products that bear the symbols. The green symbol is for models that meet the energy conservation standard, and the orange symbol is for models that do not meet the standards. Choose a product with reference to these symbols. The “energy conservation standard achievement rate” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.
- *1. Electromagnetic induction heating system (IH) … B: 0.99 L or more but less than 1.44 L. D: 1.80 L or more
- *2. The figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use. (The class names are also based on the law.)
- *3. The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting. (Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.