Discontinued Products

Pressure IH Rice Cookers〈炊きたて〉JPV-B100/B180

Open price

Tiger Pressure IH Rice Cooker
Entry Model

Cook tasty rice.
Save time.

Every day is a busy day.
Do you want to save time? Do you want cleaning to be easy?
Do you also want to eat delicious rice that tastes like it was cooked in a ceramic inner pot?
Your wishes have been granted.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
It’s delicious and hassle-free.

Instruction Manuals

*You will be redirected to an external site.

Enhanced Flavor & TSUBUDACHI Keep Warm

Enhanced Flavor & TSUBUDACHI Keep Warm

The refined sweetness and springy texture can be tasted in each and every single grain of rice.
This is not limited to freshly cooked rice. Even the flavor of rice that has been kept warm has been enhanced.

Far-infrared three-layer pot

The inner pot heats efficiently due to the three-layer metal structure.
The far-infrared coating enhances the far-infrared effect, evenly distributing moisture to each grain to produce fluffy and sticky rice.

Springy and Firm Texture

“Pressure Cooking”

Pressure Cooking

A pressure of approximately 1.25 atm is applied during cooking
to raise the temperature inside the inner pot to approximately 106 degrees Celsius, bringing out the stickiness and sweetness of the rice.

Bringing out stickiness and springiness

“UMAMITSUBUDACHI rice cooking program for cooking tasty firm plump rice”

UMAMITSUBUDACHI rice cooking

This device features unique rice cooking programs derived from clay pot cooking methods.The grains are allowed to absorb water at a lower temperature for a longer period of time before the temperature is rapidly raised, resulting in sweet and springy rice.

A cooking method that brings out the springiness of the rice

Preserves the delicious taste of freshly cooked rice

“TSUBUDACHI Keep Warm”

TSUBUDACHI Keep Warm

A steam sensor on the lid detects the amount of water that has evaporated from the rice.
It also controls the temperature while the rice is kept warm to prevent it from yellowing and drying.The moisture is trapped inside of the rice, preserving the taste and firmness of freshly cooked rice for a long time.

* This is a photograph of rice that has been kept warm for 13 hours.The condition of rice that has been kept warm may vary depending on the type of rice, environment, and other factors.

Keep warm program
Changes in the moisture content of rice

3-year warranty on the inner pot

3-year warranty on the inner pot

We provide a 3-year warranty for the inner pot coating so that the product can be used for many years.It is safe to use even if the coating comes off.

Hassle-Free Rice Cooking Menu

Hassle-Free Rice Cooking Menu

For those who do not have much time but want to enjoy efficient, hassle-free meals, the device is equipped with a wide variety of rice settings and convenient cooking settings.

  • Small Amount and Quick setting

    With this setting, rice can be cooked in as quickly as about 15 minutes.
    Enjoy freshly cooked rice even on busy days.

    The device is equipped with a setting to cook a bowl of rice (0.5 go) in as quickly as about 15 minutes and 1 go in about 17 minutes*, allowing you to eat freshly cooked rice even on busy days.

    * Only the rice cookers with a capacity of 5.5 go can be used to cook 0.5 go of rice.It takes about 17 minutes to cook the minimum amount of 1 go of rice with the rice cooker with a 1 sho capacity.
  • Small Amount Cooking setting

    You can cook as little as a bowl’s worth of delicious rice.

    The heating program is designed to maintain a water absorption temperature range that brings out sweetness for a period of time longer than that of the regular White Rice setting. High heat is then used to raise the temperature rapidly.The firmness and sweetness of the rice is brought out even when cooking small portions of one or two bowls of rice.

  • Frozen Rice setting

    Stock your freezer with the delicious flavors of freshly cooked rice.

    In order to eliminate the dryness that occurs when frozen rice is defrosted, as well as the clumpiness that occurs when it is reheated in the microwave, the rice is given a longer time to absorb water than in the regular White Rice setting, resulting in a fluffy core with minimal clumps so that the delicious flavor is not lost even after the rice has been frozen.

  • “Premium” setting

    Prepare a luxurious meal for a special occasion.

    This luxurious setting brings out all of the sweetness, springiness, aroma, stickiness, and softness that define delicious rice.The water-absorption process takes twice as long as the standard White Rice setting in order to bring out the original flavor of the rice.

Other mixed rice settings

Mixed Rice
Mixed Rice
Sweet
Sweet
Brown Rice
Brown Rice
Mixed Grains
Mixed Grains

Hassle-Free Time-Saving Recipes

These dishes are heated without using fire, so you can just leave them to cook without worry.To complete these recipes, just add the chopped ingredients and seasonings.
The same rice cooker can be used both for slow cooking and for simple recipes that take less than 20 minutes, allowing you to expand your repertoire.

Easy cooking in a rice cooker

Easy cooking with a rice cooker

Quick Cooking
The rice is cooked all at once after it is simmered at a temperature close to boiling.The cooking time can be set in 1 minute increments from 1 minute to 30 minutes, making it ideal for quick cooking.
This setting is convenient on busy weekdays.

Slow Cooking
For the first 60 minutes, the rice is heated at a higher temperature, and after that, the heat is reduced and the steam is suppressed to slow cook the rice, eliminating the risk of overcooking or boiling over.The cooking time can be set from 30 minutes to 360 minutes, making it ideal for slow cooking.
On weekends, you can relax and enjoy meals at home by letting your rice cooker do the work of making authentic stewed dishes.

[Quick Cooking]

Easy acqua pazza-style basil-flavored mackerel
Easy acqua pazza-style basil-flavored mackerel

[Slow Cooking]

Beef shank simmered in demi-glace sauce
Beef shank simmered in demi-glace sauce

Nikujaga prepared without water
Nikujaga prepared without water

Hassle-Free Cleaning & Operation

Hassle-Free Cleaning

The device is complete with convenient features
that make it easy to clean and operate.

Only 2 parts to clean

With only 2 parts (inner pot and inner lid) to wash, the product was made with attention to everyday ease of use.Plus, the inner lid is dishwasher-safe.
The device is a convenient addition for any busy household.

Inner pot and inner lid only

The inner lid is dishwasher-safe!

Minimize unwanted stains and odors

“Pressure cleaning course”

Pressure cleaning course

The pressure cleaning course uses high-temperature steam and pressure to clean the device in a short amount of time.It takes care of any stains or smells that remain after using rice cooking settings such as those for mixed rice and other cooking programs.

*The indicated cleaning time is an approximation. Actual completion times vary slightly depending on usage conditions (based on company research). *Some smells may not be completely eliminated.

Emphasis on Operability

Bright gray
clear LCD

The LCD screen is easy to see when operating.It has high visibility and can be used without stress.

An inner lid that’s easy to attach and remove

The inner lid can be attached and removed with one easy touch, enabling easy cleaning.

Opens and closes smoothly

The hook button on the lid has been enlarged to make it easier to press.
The lid can be opened and closed easily even when you are in a hurry.

Because we want our customers to use our products hygienically—

Freestanding rice scoop with antibacterial finish

Our SIAA-certified rice scoops boast a high degree of cleanliness.
They are freestanding scoops that do not require a stand.

*The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of [1] Antimicrobial properties (*1), [2] Safety (*2) and [3] Appropriate labeling (*3) may carry the SIAA marks.

Freestanding antibacterial rice scoop

(*1)

The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests.Antimicrobial resistance is determined based on the results of tests conducted in accordance with the international standard ISO 22196.

(*2)

The safety criteria uniquely established by SIAA must be met.

(*3)

The types of antibacterial agents used and parts treated must be clearly indicated.

[Antibacterial finishing] The rice scoop included with the JPV-B series has a silver-based (Ag) antibacterial finish.

Testing organization

Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.

Test method

The antibacterial finishing has been tested in accordance with JIS Z 2801 (ISO 22196).

Processing method

Kneaded into the plastic material

Antibacterial agent used

Silver-based antibacterial agent

Test result

2.0 or higher antibacterial activity value

SIAA registration number

JP0122676X0007M

Specifications

  • メイン画像

    Pressure IH Rice Cookers <炊きたて>

    • Ash Black<KA>
  • メイン画像

    Pressure IH Rice Cookers <炊きたて>

    • Ash Black<KA>
Product number JPV-B100 JPV-B180
Color Ash Black<KA> Ash Black<KA>
Heating System Pressure IH Pressure IH
Cooking and Warming Capacity (Plain Rice) 0.09-1.0L
0.5-5.5 Cups
0.18-1.8L
1-10 Cups
Capacity 1L 1.8L
Electric Rating 1100W 1210W
Maximum cooking capacity class B D
Annual Power Consumption 88.7kWh/年 141kWh/年
Power Consumption when cooking rice per time 181Wh/time 236Wh/time
Power Consumption during heat insulation per hour 15.7Wh/hour 23.0Wh/hour
Size W×D×H (Approximate value) 25.7×38×21.4(cm) 28.6×40.6×25.3(cm)
Height With Lid Open (Approximate value) 42.30(cm) 48.60(cm)
Weight (Approximate value) 5.5kg 6.7kg
Energy conservation standard achievement rate 102% 101%
Label 目標年度2008年度 目標年度2008年度
Producing Country Japan Japan

Energy saving symbol

These symbols indicate energy-saving performance of the products that bear the symbols. The green symbol is for the models that meet the energy conservation standard, and the orange symbol is for the models that do not meet the standards. Choose a product with reference to these symbols. The “energy conservation standard achievement rate” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.

  • *For open-priced products, there are no suggested retail prices.
  • *1 Electromagnetic induction heating system (IH) … B: 0.99 L or more and less than 1.44 L. D: 1.80 L or more
  • *2 The figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use. (Class names are also based on this law.)
  • *3 The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting. (Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.

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