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Enhanced Flavor & TSUBUDACHI Keep Warm

Discontinued Products
Every day is a busy day.
Do you want to save time? Do you want cleaning to be easy?
Do you also want to eat delicious rice
that tastes like it was cooked in a ceramic inner pot?
Your wishes have been granted.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
It’s delicious and hassle-free.

Enhanced Flavor &
TSUBUDACHI Keep Warm

The refined sweetness and springy texture can be tasted in each and every single grain of rice.
This is not limited to freshly cooked rice. Even the flavor of rice that has been kept warm has been enhanced.

Enhanced Flavor & TSUBUDACHI Keep Warm Image
Enhanced Flavor & TSUBUDACHI Keep Warm Image
Springy and Firm Texture
Pressure Rice Cooking
A pressure of approximately 1.25 atm is applied during cooking to raise the temperature inside the inner pot to approximately 106 degrees Celsius, bringing out the stickiness and sweetness of the rice.
The Enhanced Flavor of freshly cooked rice
Far-infrared five-layer heat sealing ceramic coated inner pot that brings out the sweetness of the rice
Enhanced Flavor & TSUBUDACHI Keep Warm Image
“Heatcut Powder”, a material that enhances heat retention properties, is used on the outside of the coated ceramic inner pot.By layering materials with different particle sizes, the heat retention properties are further enhanced, and the sweetness of rice is brought out by the high thermal power and far-infrared effect.
UMAMITSUBUDACHI rice cooking program for cooking tasty firm plump ricethat bring out the stickiness and springiness of the rice
Enhanced Flavor & TSUBUDACHI Keep Warm Image
This device features unique rice cooking programs derived from clay pot cooking methods.The grains are allowed to absorb water at a lower temperature for a longer period of time before the temperature is rapidly raised, resulting in sweet rice with a springy texture.
Delicious flavor of TSUBUDACHI keep warm
A steam sensor on the lid detects the amount of water that has evaporated from the rice.It also controls the rising temperature while the rice is kept warm to prevent it from yellowing and drying.The moisture is trapped inside of the rice, preserving the taste of freshly cooked rice for a long time.
Delicious flavor of TSUBUDACHI keep warm image
Rice after 12 hours of being kept warm
3-year warranty on the inner pot
We provide a 3-year warranty for the inner pot coating so that the product can be used for many years.It is safe to use even if the fluorine coating comes off.
3-year warranty on the inner pot image

Hassle-Free
Cleaning & Operation

The device is complete with convenient features
that make it easy to clean and operate.

Hassle-Free Cleaning & Operation Image
Hassle-Free Cleaning & Operation Image2
Easy to Clean
Easy to Clean Image
Easy to Clean Image

One-Touch Detachable Inner Lid

You only need to wash the inner lid and the inner pot each time.
Plus, the inner lid is dishwasher-safe.It’s a convenient way to enjoy delicious rice
with minimal maintenance.
Easy to Clean ImageEasy to Clean Image
Antibacterial rice scoop certified by the Society of International Sustaining Growth for Antimicrobial Articles (SIAA)
•Tested parts: Rice scoop
The products carrying the SIAA marks are subjected to the quality control and information disclosure under the SIAA guidelines based on the results of evaluation conducted in accordance with ISO 22196.
*The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of [1] Antimicrobial properties (*1), [2] Safety (*2) and [3] Appropriate labeling (*3) may carry the SIAA marks.
(*1) The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests.Antimicrobial resistance is determined based on the results of tests conducted in accordance with the international standard ISO 22196.
(*2) The safety criteria uniquely established by SIAA must be met.
(*3) The types of antibacterial agents used and parts treated must be clearly indicated.
[Antibacterial finishing] The rice scoop included with the JPV-A series has a silver-based (Ag) antibacterial finish.
Testing Organization: Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
• Test method: The antibacterial finish has been tested in accordance with JIS Z 2801 (ISO 22196).
• Treatment method: Kneaded into plastic
• Antibacterial agent used: Silver-based antibacterial agent
• Test result: Antibacterial activity value of 2.0 or more
• SIAA registration number:JP0122676X0007M
Easy to Clean Image

The inner lid is dishwasher-safe

You can leave the hassle of cleaning the inner lid to the dishwasher.
Easy to Clean Image

Pressure cleaning course

The pressure cleaning course uses high-temperature steam and pressure to clean the device in a short amount of time.It takes care of any smells that remain after using rice cooking settings such as those for mixed rice and other cooking programs.
*The indicated cleaning time is an approximation.Actual completion times vary slightly depending on usage conditions.(Based on our research)
*Some smells may not be completely eliminated.
*The indicated cleaning time is for the JPV-A100.For the JPV-A180, it takes approximately 27 minutes.
Usability and Design
Usability and Design Image
This product is available in two simple colors: Matte Black and Matte White.
The stylish matte look will blend right in inside your kitchen.*Matte White is only available for the JPV-A100.
Usability and Design Image
This product features a sleek form with smooth curves.
Usability and Design Image
This product is available in two simple colors: Matte Black and Matte White.The stylish matte look will blend right in inside your kitchen.*Matte White is only available for the JPV-A100.
Usability and Design Image
This product is available in two simple colors: Matte Black and Matte White.The stylish matte look will blend right in inside your kitchen.*Matte White is only available for the JPV-A100.
Usability and Design Image
This product features a sleek form with smooth curves.
01/02
Usability and Design Image

Bright gray clear LCD

The LCD is 143% larger than conventional products.
This makes it even easier to see and use.*According to a comparison with our conventional JPK-S100 (2021 model) (based on company research).
(Area: JPV-A: 4410 mm2, JPK-S: 3081 mm2)

Usability and Design Image

A lid that opens and closes smoothly

The hook button on the lid has been enlarged, making it easy to press.
The lid also opens and closes more smoothly.

Specifications
JPV-A100/180 Matte Black <KM>JPV-A100/180 Matte Black <KM>
JPV-A100 Matte White <KM>JPV-A100 Matte White <KM>

Product number

JPV-A100
JPV-A180

Actual capacity

5.5 go
1 sho

Heating system

Pressure IH
Pressure IH

White rice cooking and “keep warm” function capacity

0.09L – 1.0L
0.18L – 1.8L

Maximum power consumption

1100W
1210W

Maximum cooking capacity

1.0L
1.8L

Maximum cooking capacity class *1

B
D

Yearly power consumption *2

89.0 kWh/year
140.4 kWh/year

Power consumption per rice cooking cycle *2

180 Wh *3
235 Wh *3

Power consumption per hour for “keep warm” function *2

16.1 Wh *3
23.1 Wh *3

Size (approx.) (cm) Width × depth × height

25.7×38×21.4
28.6×40.6×25.3

Height with the lid open (approx.) (cm)

42.3
48.6

Main body weight (approx.)

5.5kg
6.7kg

Energy conservation standard achievement rate

102%
101%

Label

Target Year
2008
Target Year
2008

Country of manufacture

Japan
Japan

Energy saving symbol

These symbols indicate energy-saving performance of the products that bear the symbols. The green symbol is for the models that meet the energy conservation standard, and the orange symbol is for the models that do not meet the standards.Choose a product with reference to these symbols.The “energy conservation standard achievement rate” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use.The higher the percentage, the better the energy efficiency.

Open price *For open-priced products, there are no suggested retail prices.
*1 Electromagnetic induction heating system (IH) … B: 0.99 L or more and less than 1.44 L.D: 1.80 L or more
*2 The figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use.(The class names are also based on the law.)
*3 The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting.(Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.

List of functions

*Underlined functions can be clicked to display details.

Heating system

Pressure IH

Inner pot

Far-infrared ceramic coating on the inside of the inner pot

Inner pot with far-infrared coating

Approximately 2 mm-thick inner pot

Inner pot with handles

Rice can be washed in the inner pot

Good flavors

Far-infrared ceramic coating

Convenient and easy to use

24-hour “keep warm” setting

Water absorption timer setting

Large clear LCD (bright gray)

2 cooking timers registerable in memory

Elapsed time indicator for keeping warm

Menu

Eco

White rice

Premium

Small Amount Cooking

Quick Cook

Small Portion and Quick

Frozen Rice

Sushi/Curry

Bento

Mixed/Mixed Scorched

Porridge

Brown Rice

Mixed Grains

Barley Rice

Sweet

Quick Cooking

Slow Cooking

Ease of maintenance

Dishwasher-safe inner lid

Pressure cleaning course

Easy-to-clean frame with grained surface

Antibacterial rice scoop

Warranty

3-year warranty on the inner pot

Instruction Manuals

*You will be redirected to an external site.

Purchasing consumables

*Move to another store.

1 sho