Every day is a busy day.
Do you want to save time? Do you want cleaning to be easy?
Do you also want to eat delicious rice
that tastes like it was cooked in a ceramic inner pot?
Your wishes have been granted.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
It’s delicious and hassle-free.
Enhanced Flavor &
TSUBUDACHI Keep Warm
The refined sweetness and springy texture can be tasted in each and every single grain of rice.
This is not limited to freshly cooked rice. Even the flavor of rice that has been kept warm has been enhanced.
Pressure Rice Cooking
Cleaning & Operation
The device is complete with convenient features
that make it easy to clean and operate.
One-Touch Detachable Inner Lid
Plus, the inner lid is dishwasher-safe.It’s a convenient way to enjoy delicious rice
with minimal maintenance.
•Tested parts: Rice scoop
The products carrying the SIAA marks are subjected to the quality control and information disclosure under the SIAA guidelines based on the results of evaluation conducted in accordance with ISO 22196.
*The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
Products that meet the three criteria of  Antimicrobial properties (*1),  Safety (*2) and  Appropriate labeling (*3) may carry the SIAA marks.
(*1) The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests.Antimicrobial resistance is determined based on the results of tests conducted in accordance with the international standard ISO 22196.
(*2) The safety criteria uniquely established by SIAA must be met.
(*3) The types of antibacterial agents used and parts treated must be clearly indicated.
[Antibacterial finishing] The rice scoop included with the JPV-A series has a silver-based (Ag) antibacterial finish.
Testing Organization: Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
• Test method: The antibacterial finish has been tested in accordance with JIS Z 2801 (ISO 22196).
• Treatment method: Kneaded into plastic
• Antibacterial agent used: Silver-based antibacterial agent
• Test result: Antibacterial activity value of 2.0 or more
• SIAA registration number：JP0122676X0007M
The inner lid is dishwasher-safe
Pressure cleaning course
The stylish matte look will blend right in inside your kitchen.*Matte White is only available for the JPV-A100.
Bright gray clear LCD
The LCD is 143% larger than conventional products.
This makes it even easier to see and use.*According to a comparison with our conventional JPK-S100 (2021 model) (based on company research).
(Area: JPV-A: 4410 mm2, JPK-S: 3081 mm2)
A lid that opens and closes smoothly
The hook button on the lid has been enlarged, making it easy to press.
The lid also opens and closes more smoothly.
White rice cooking and “keep warm” function capacity
Maximum power consumption
Maximum cooking capacity
Maximum cooking capacity class *1
Yearly power consumption *2
Power consumption per rice cooking cycle *2
Power consumption per hour for “keep warm” function *2
Size (approx.) (cm) Width × depth × height
Height with the lid open (approx.) (cm)
Main body weight (approx.)
Energy conservation standard achievement rate
Country of manufacture
Energy saving symbol
These symbols indicate energy-saving performance of the products that bear the symbols. The green symbol is for the models that meet the energy conservation standard, and the orange symbol is for the models that do not meet the standards.Choose a product with reference to these symbols.The “energy conservation standard achievement rate” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use.The higher the percentage, the better the energy efficiency.
*1 Electromagnetic induction heating system (IH) … B: 0.99 L or more and less than 1.44 L.D: 1.80 L or more
*2 The figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use.(The class names are also based on the law.)
*3 The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting.(Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.
List of functions
*Underlined functions can be clicked to display details.
Far-infrared ceramic coating on the inside of the inner pot
Inner pot with far-infrared coating
Approximately 2 mm-thick inner pot
Inner pot with handles
Rice can be washed in the inner pot
Far-infrared ceramic coating
Convenient and easy to use
24-hour “keep warm” setting
Water absorption timer setting
Large clear LCD (bright gray)
2 cooking timers registerable in memory
Elapsed time indicator for keeping warm
Small Amount Cooking
Small Portion and Quick
Ease of maintenance
Dishwasher-safe inner lid
Pressure cleaning course
Easy-to-clean frame with grained surface
Antibacterial rice scoop
3-year warranty on the inner pot