Easier cleaning
There are only two parts to clean regularly.
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– Freestanding rice scoop with antibacterial finish
To ensure safer and more secure daily consumption of rice, a new SIAA (Society of International Sustaining Growth for Antimicrobial Articles) certified* rice scoop has been adopted. The antimicrobial effect prevents the growth of Escherichia coli and Staphylococcus aureus.
(Rice scoop)
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* The SIAA marks are symbols for antibacterial properties established by the Society of International Sustaining Growth for Antimicrobial Articles.
The products that meet the three criteria of [1] antimicrobial properties (*1), [2] safety (*2) and [3] appropriate labeling (*3) may carry the SIAA mark.
(*1) The proportion of bacteria on the surface of the product must be equal to or less than 1/100 that of a non-treated product, and the antimicrobial effect must remain after durability tests. Antimicrobial resistance is determined based on the results of tests conducted in accordance with the international standard ISO 22196.
(*2) The safety criteria uniquely established by SIAA must be met.
(*3) The types of antibacterial agents used and parts treated must be clearly indicated.
[Antibacterial finishing] The rice scoop included with the JPL-S model has a silver-based (Ag) antibacterial finish.
– Testing organization: Evaluation Technical Center, Daiwa Chemical Industries Co., Ltd.
– Test method: The antibacterial finish has been tested in accordance with JIS Z 2801 (ISO 22196).
– Processing method: Kneaded into the plastic material
– Antibacterial agent used: Silver-based antibacterial agent
– Test result: 2.0 or higher antibacterial activity value
– SIAA certification number: JP0122676X0007M -
– Clear frame
The frame can be wiped with a quick motion, making daily cleaning easier.
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– Inner lid with ball-less design
We have adopted a ball-less design that makes pressure-type rice cookers easier to clean.
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– Magnetic detachable inner lid
It’s stress-free and pleasant to use.
The inner lid is easy to remove, and when reattaching it, it snaps right back into place.
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Mechanisms of 土鍋ご泡火炊き to Produce Delicious Flavors
Take a look at 土鍋ご泡火炊き and its ever-evolving features, the mechanisms used to produce delicious flavors such as the nonstop heating function, and the authentic donabe.
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Special Rice Cooking Settings and Warming Technology
Take a look at our special rice cooking settings and warming technology, such as unique, “Special Small Amount Cooking”, and rice bin humidity control.
Learn more