Menu

Bringing extra ease to your everyday life

50 automatic cooking settings

Category Auto Menu Cooking Time*1 Ingredient
Selection		 Quantity
Selection		 Servings
Selection		 Browning
Selection*2		 Timer
(Min. Available Time)		 Keep Warm *3
(Max. Time)		 Additional Heating
1 Grill Grilled Chicken 20 – 28 min Chilled
Frozen		 1 pc
2 pcs		 ― ― ― ○
(2 h)		 1 – 15 min
in 1-min steps
2 Hamburg Steak 16 – 31 min Chilled
Frozen		 ― 2 servings
4 servings		 ― ―
3 Aged Seared Chashu Pork 40 – 45 min ― ― 4 servings
6 servings		 ― ―
4 Teriyaki Chicken 18 – 28 min Chilled
Frozen		 1 pc
2 pcs		 ― ― ―
5 Salt-Grilled Mackerel 13 – 23 min Chilled
Frozen		 2 pcs
4 pcs		 ― ― ―
6 Tonteki (Pork Steak) 12 – 22 min Chilled
Frozen		 2 pcs
4 pcs		 ― ― ―
7 Salt-Grilled Salmon 10 – 20 min Chilled
Frozen		 2 pcs
4 pcs		 ― ― ―
8 Salmon Chan-Chan Yaki 18 – 21 min ― ― 2 servings
4 servings		 ― ―
9 Yakisoba 10 – 12 min ― ― 2 servings
3 servings		 ― ―
10 Gyoza 13 – 20 min Chilled
Frozen		 ― 2 servings
3 servings		 ― ―
11 Baked Sweet Potato 1 h 20 min ― ― ― ― ―
12 Browned Stew Braised Pork & Vegetables 40 min ― ― ― ― ○
(40 min)		 ○
(12 h)
13 Simmered Hamburg Steak 24 – 34 min Chilled
Frozen		 ― 2 servings
4 servings		 ― ○
(40 min)
14 Keema & Tandoori Chicken 30 min ― ― ― ― ○
(30 min)
15 Cheese Dakgalbi 14 – 18 min ― ― 2 servings
4 servings		 ― ○
(20 min)
16 Baked Ratatouille 35 – 40 min ― ― 3 servings
6 servings		 ― ○
(40 min)
17 Oishiage
(Finishing)*4		 Seared Braised Pork Belly*6 1 h 20 min ― ― ― ― ― ○
(2 h)		 1 – 10 min
in 1-min steps
18 Gratin 32 min ― ― ― ― ―
19 Baked Pot-au-feu 1 h 00 min ― ― ― ― ― ○
(12 h)		 1 – 30 min
in 1-min steps
20 Scoop Croquette 33 min ― ― ― ― ― ○
(2 h)		 1 – 10 min
in 1-min steps
21 Toast Toast 5 min – 7 min 30 s Room temp.
Frozen		 1 pc
2 pcs		 ― 5 levels ― ○
(10 min)		 30 s – 10 min
in 30-s steps
22 Butter Cheese Toast 8 min 15 s – 11 min Room temp.
Frozen		 1 pc
2 pcs		 ― 5 levels ―
23 Croque Madame 11 min 30 s –
13 min 30 s		 ― 1 pc
2 pcs		 ― 5 levels ―
24 Pizza 8 – 12 min Chilled
Frozen		 ― ― 5 levels ―
25 Morning Plate 6 min 30 s – 9 min Room temp.
Frozen		 1 pc
2 pcs		 ― 5 levels ―
26 Rebake Bread Reheating 4 – 7 min ― ― ― 5 levels ―
27 Fried Food Reheating 7 – 11 min ― ― ― 5 levels ―
28 Stew Pork Curry*5 55 min – 1 h 5 min ― ― 3 servings
6 servings		 ― ○
(60 min)		 ○
(12 h)		 1 – 30 min
in 1-min steps
29 Cream Stew*5 50 min – 1 h ― ― 3 servings
6 servings		 ― ○
(50 min)
30 Nikujaga (Meat & Potato Stew) 40 – 50 min ― ― 3 servings
6 servings		 ― ○
(50 min)
31 Simmered Fish 18 – 20 min ― ― 2 servings
4 servings		 ― ○
(20 min)
32 Mackerel Simmered in Miso 16 – 20 min ― ― 2 servings
4 servings		 ― ○
(20 min)
33 Pasta with Meat Sauce 25 min ― ― ― ― ―
34 Waterless Waterless Summer Vegetable Curry*5 1 h 10 min ― ― 3 servings
6 servings		 ― ○
(60 min)		 5 – 60 min
in 5-min steps
35 Layered Pork & Napa Cabbage 1 h 00 min ― ― ― ― ○
(60 min)
36 Slow Oden *6 4 h 00 min ― ― 2 servings
4 servings		 ― ○
(240 min)
37 Tender Beef Curry*5*6 3 h 10 min ― ― 3 servings
6 servings		 ― ○
(180 min)
38 Low-Temp Cooking Salad Chicken *6 2 h 00 min ― 1 pc
2 pcs		 ― ― ―
39 Roast Beef*6 2 h 00 min ― ― 3 servings
6 servings		 ― ―
40 Non-Fry Karaage (Fried Chicken) 17 – 21 min ― ― 2 servings
3 servings		 ― ― ○
(2 h)		 1 – 15 min
in 1-min steps
41 French Fries 20 min ― ― ― ― ―
42 Bake Pancakes 15 min ― ― ― ― ― ―
43 Easy Gâteau au Chocolat*7 40 min ― ― ― ― ― ―
44 Sponge Cake 20 min ― ― ― ― ― ―
45 French Toast 9 – 10 min ― 1 pc
2 pcs		 ― ― ― ―
46 Focaccia 1 h 10 min ― ― ― ― ― ―
47 Okonomiyaki 20 min ― ― ― ― ― ―
48 Rice Cooking Salmon & Mushroom Mixed Rice Approx. 55 min ― ― ― ― ― △
(12 h)		 ―
49 Paella Approx. 45 min ― ― ― ― ― △
(12 h)
50 Khao Man Gai Approx. 1 h ― ― ― ― ― △
(12 h)
51 Maintenance Cleaning 30 min ― ― ― ― ― ―

*1: Cooking time varies depending on ingredient, quantity, servings, and browning selections.

*2: The default setting for the 5-level browning selection is 3 (middle).

*3: About Keep Warm

Keep Warm ○: Available. Switches to Keep Warm automatically.

Keep Warm △: Switches to Keep Warm automatically, but the rice may lose flavor, scorch on the surface, or dry out, so please eat it as soon as possible.

Keep Warm ―: Not available. When cooking is finished, press and hold [Back | Cancel] and remove the food immediately.

For menus with a maximum Keep Warm time of 10 minutes or 2 hours, the unit returns to standby once the maximum time is exceeded.

For menus with a maximum Keep Warm time of 12 hours, the numbers blink to notify you once the maximum time is exceeded.

*4: Requires steps during cooking.

*5: About cooking curry and stew

For curry and stew menus, add the roux when cooking finishes and heat with “Additional Heating.”

The total cooking time includes the “Additional Heating” time.

For detailed recipe steps, refer to the included cookbook or the Tiger website.

When using the timer, add the roux after the timer cooking finishes, then heat with “Additional Heating.”

*6: Use cooking paper (durable, thick non-woven or felt type).

*7: Use cooking sheets (paper or silicone-coated).

View the Recipe Site

14 manual cooking settings

Manual Menu
(Category)		 Purpose Settable Time Heat Level
Selection		 Timer *1 Keep Warm
(Max. Time)*2		 Additional Heating
1 Grill Browns both sides of the food. 1 – 30 min in 1-min steps
30 min – 1 h 30 min in 5-min steps		 3 levels ― ○
(2 h)		 1 – 15 min
in 1-min steps
2 Browned Stew Simmers while browning the top.
Browns the surface of simmered dishes.		 1 – 30 min in 1-min steps
30 min – 1 h 30 min in 5-min steps		 3 levels ○ ○
(12 h)
3 Stew Makes simmered dishes. 1 – 30 min in 1-min steps
30 min – 3 h in 5-min steps		 3 levels ○ ○
(12 h)		 1 – 30 min
in 1-min steps
4 Toast Toasts bread and bakes pizza.
Use it like a toaster.		 1 – 10 min in 30-s steps
10 – 20 min in 1-min steps		 3 levels ― ○
(10 min)		 30 s – 10 min
in 30-s steps
5 Rebake Warms up savory breads and fried foods. 1 – 10 min in 30-s steps
10 – 20 min in 1-min steps		 3 levels ― ○
(10 min)
6 Waterless Cooks without adding water, using the moisture from vegetables, etc. 5 min – 3 h in 5-min steps 3 levels ○ ○
(12 h)		 5 – 60 min
in 5-min steps
7 Slow Simmers slowly over time at a temperature below boiling
to make meat and vegetables tender.
Cooks beans and noodles. [Beans and noodles (except noodles
listed in the recipes) tend to boil over, so cook them with “Slow.”]
Note: Food is less likely to fall apart, and there is no risk of it boiling down.		 5 min – 6 h in 5-min steps 3 levels ○ ○
(12 h)
8 Stir-Fry Used for stir-fried dishes and for the stir-frying step of
simmered dishes such as curry and nikujaga.
Note: Cook with the lid open.		 1 – 30 min in 1-min steps 3 levels ― ― 1 – 10 min
in 1-min steps
9 Bake Bakes cakes and bread. 1 – 30 min in 1-min steps
30 min – 1 h 30 min in 5-min steps		 3 levels ― ― 1 – 15 min
in 1-min steps
10 Top Browning Browns the surface of dishes such as gratin. 1 – 20 min in 1-min steps 3 levels ― ○
(2 h)		 1 – 10 min
in 1-min steps
11 Non-Fry Makes fried-style dishes without using oil. 1 – 30 min in 1-min steps
30 min – 1 h in 5-min steps		 3 levels ― ○
(2 h)		 1 – 15 min
in 1-min steps
12 Temperature Setting Cooks while holding the set temperature.
Used for fermentation and low-temperature cooking.
Note: The temperature can be set from 30 to 90°C in 1°C steps.		 5 min – 6 h in 5-min steps – ― ― 5 – 60 min
in 5-min steps
13 Reheat Reheats simmered dishes that have cooled down. 1 – 30 min in 1-min steps
30 min – 1 h in 5-min steps		 3 levels ― ○
(12 h)		 1 – 15 min
in 1-min steps
14 Steam
(CLX-N only)		 Makes steamed dishes using the included steaming rack. 1 – 30 min in 1-min steps
30 min – 1 h in 5-min steps		 3 levels ― ○
(12 h)
15 Keep Warm Keeps cooked food warm.
Note: Except for some menus, the unit switches to Keep Warm
automatically after cooking. Use the “Keep Warm” menu in cases
such as keeping food warm again after canceling Keep Warm.		 ― ― ― ○
(12 h)		 ―

*1: About the Timer

Timer ○: To prevent ingredients from spoiling, heating starts immediately after the timer is set. The unit then keeps the food warm and reheats it 10 minutes before the finish time.

Timer ―: The timer is not available for this menu.

*2: About Keep Warm

Keep Warm ○: Available. Switches to Keep Warm automatically.

Keep Warm ―: Not available. When cooking is finished, press and hold [Back | Cancel] or press [End] on the screen, and remove the food immediately.

For menus with a maximum Keep Warm time of 10 minutes or 2 hours, the unit returns to standby once the maximum time is exceeded.

For menus with a maximum Keep Warm time of 12 hours, the numbers blink to notify you once the maximum time is exceeded.

Specifications

  • IH Grill and Multicooker＜GRISIA＞

    • Matte Black<KM>
Product number CLX-A400
Color Matte Black<KM>
Rated Voltage 100V
Rated Frequency 50-60Hz
Capacity 4L
2.5L
Electric Rating 1,300W
Size W×D×H (Approximate value) 34.1×37.2×20.2(cm)
Weight (Approximate value) 8.7kg
Cord Length (Approximate value) 1m
Cooking Capacity (Approximate value) 2.5L
Maximum Time To Keep Warm 12 hours
Number of Automatic Cooking Menus 51
Number of Manual Cooking Menus 14
Producing Country China

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