The Pressure IH Rice Cooker “炊きたて” JPV-S100/S180 to be launched on August 1, 2024.

UMAMITSUBUDACHI rice cooking program for cooking tasty and firm plump rice

Aiming for springy rice that becomes sweeter the more you chew it, we have adopted the UMAMITSUBUDACHI rice cooking program for cooking tasty and firm plump rice. This is a rice cooking program inspired by the temperature control of our flagship model, the ceramic inner pot pressure IH rice cooker. The rice cooker lets the rice absorb water for a long time at a relatively low temperature and then rapidly raises the temperature to bring out the sweetness of the rice, thereby ensuring fluffiness while maintaining the springy texture of rice.

TSUBUDACHI keep-warm program for keeping rice warm and fluffy

The steam sensor controls the rising temperature to contain moisture in the cooked rice while keeping it warm. By lowering the rising temperature, the excess steam from the rice can be suppressed. So rice cooked with the UMAMITSUBUDACHI rice cooking program retains an outline of the springy rice grains while being kept fluffy with minimal clumping.

[2] Fluffy and sweet rice produced with far-infrared effect

Far-infrared, five-layer, heat-sealing, ceramic coated inner pot is used. The far-infrared ceramic coating on the inside of the pot causes the rice and water to boil with fine bubbles as if the rice was cooked in a clay pot even with a metal pot and bring out the good flavors of the rice.

Small Amount Cooking function that allows delicious rice to be cooked even in small amounts

The Small Amount Cooking allows you to cook delicious rice even in small amounts such as one to two bowls*.

The heating program developed in ceramic inner pot pressure IH rice cookers that brings out the flavor even in small amounts is applied to a metal pot. This is our solution for those who want to enjoy freshly cooked tasty rice in only the amount they need on that day.

*The JPV-S100 series is able to cook 0.5 go or more of rice and the JPV-S180 series 1 go or more of rice.
The LCD on the main unit says “Small Amount Cooking.”

Small Amount and Quick/Frozen Rice settings

A Small Amount setting to cook a bowl of rice (0.5 go) in a minimum of about 15 minutes and 1 go in about 17 minutes* is provided to allow you to eat freshly cooked rice on busy days.

A Frozen Rice setting that allows you to cook delicious rice suitable for freezing is also provided. It takes longer than the White Rice setting to absorb water, and the resulting rice is fluffy to the core with minimal clumping, retaining its delicious flavor even after being stored in the freezer.

*The JPV-S100 series is able to cook 0.5 go or more of rice and the JPV-S180 series 1 go or more of rice.
The time required for cooking may vary depending on the type of rice and room and water temperatures. (Based on our research)

“Brown Rice GABA” setting [New]

GABA is a remarkable ingredient that is said to reduce stress and improve the quality of sleep*1 and is also a type of amino acid. Brown rice is cooked for a longer time than usual to promote the work of enzymes contained in brown rice,and is cooked with more than 4.5 times the amount of GABA*2 than brown rice in its raw state.

*1 Effects are not necessarily guaranteed due to differences in intake amounts, timing of intake, and individual differences.
*2 Comparison of GABA content per 100g of brown rice (raw rice). Brown rice GABA” menu: 13.8mg, Brown rice (raw rice): 3.01mg (Based on our research)

Quick Cooking example

Acqua pazza-style basil-flavored mackerel

Slow Cooking example

Beef shank simmered in demi-glace sauce

Waterless Cooking example

Nikujaga prepared without water

*The warranty applies to the coating on the inner surface of the inner pot. It does not cover damage resulting from failure to follow the guidelines in the instruction manual.