Morning, noon and night. Enjoy easy-to-cook “food stand” cuisine at home.

Since the electric skillet is compact and well-designed, you can leave it out in the kitchen or on the table. Enjoy delicious, fresh, and easy-to-cook food like the one you find at food stands at home.

By using the plate with handles which you can remove easily while it is still hot, you can make another dish right after you've cooked one by replacing it with another plate. Since you can cook a variety of food using this electric skillet, your table will become more colorful.

With handles useful for carrying the pan

Since handles are added to the pan, it is easy to remove the pan from the heater. It is also useful when you want to cook multiple dishes such as for house parties. In addition, it is designed so that it’s easy to clean.

Easy to use temperature adjusting lever

The temperature can be set at 4 levels, from keep warm (about 70°C) to maximum heat (about 250°C), and you can easily adjust the temperature by sliding the lever to the side.

From left: “ON/OFF lamp” “Power OFF”

The “M-shaped heater” which transfers heat evenly

Since the “M-shaped heater” which transfers heat evenly and prevents uneven browning is used, you can even make beautiful pancakes which can easily brown unevenly.

Long-lasting durability

The pan is metallic fluorine coated which is superior in durability so that it will hold up in heavy use.

The large pan prevents ingredients from falling in between the pan and the heater

Since the upper part of the pan is larger than the heater, it prevents small ingredients like rice and chopped materials from falling in between the pan and the electric skillet.

It always looks neat because you can stack the plates together.

Since the plates can be stacked together, it looks neat when placed in the kitchen, on a dining table, or stored in an open shelf.

Create delicious looking grill marks by using the ribbed-surface grill plate

With the ribbed-surface grill plate, you can create delicious looking, sharp grill marks.

Efficient heating enabled by the pan’s ribbed underside

The plate’s underside is shaped so that heat from the heater is efficiently transferred to the plate.

The depth of the pan is “approximately 46 mm!” The plate’s underside is shaped so that heat from the heater is efficiently transferred to the plate, making cooking food with many ingredients such as paella, pot-au-feu, and stews easy. You can even enjoy cheese fondue.