Recipes
12 Easy Homemade Sushi Recipes Anyone Can Master
Making sushi at home is easier than you think! All you need is a bamboo mat, nori, some cooked rice seasoned with a mixture of rice vinegar, sugar, and salt, and a few ingredients to fill your rolls with.
Shaping the rolls will take some practice, but we promise that in no time you will inviting people over for a sushi party! Here are 8 easy sushi rolls recipe you can make at home.
KAPPA MAKI (CUCUMBER ROLL)
Kappa maki, or cucumber roll, is one of a handful of sushi recipes that is entirely vegetarian. Fresh cucumber slices bring a nice crunch and give the roll a refreshing element. We prefer to use either small Japanese cucumbers or English cucumbers when making kappa maki. Both types of cucumber have thin skin, the perfect light crispness and very few (if any) seeds.
KANPYO MAKI (GOURD)
Kanpyo maki is made of seasoned gourd, often cooked in a mixture of dashi, soy sauce and sugar, that impart a sweet and salty flavor. The gourd is crunchy and has a tsukemono (pickle) like texture. Kanpyo maki is also vegetarian and is one of the easiest sushi recipes to make.
TEKKA MAKI (TUNA ROLL)
Tekka maki is a very basic roll that is made only with raw tuna as the filling. Because it’s such a simple dish and the fact that tuna is the main flavor, make sure to only use high quality sashimi grade tuna.
SPICY TUNA ROLL
If you like a little bit of heat with your food, give our spicy tuna roll recipe a try! Start with sushi grade tuna sashimi and slice it into small pieces. Mix the tuna with a little mayonnaise and chili sauce (like sriracha) for heat. And finish by adding some minced green onions for a nice crunch and a refreshing feel. Delicious!
NATTO ROLL
If you are a natto lover like we are, you are going to love this natto roll recipe! Natto is made of sticky and slimy fermented beans that have a unique taste. It could be described as nutty, pungent, cheesy, and earthy. Since natto and rice are such a well-loved combo in Japan, it makes perfect sense that a sushi roll would make an appearance.
CALIFORNIA ROLL
The California roll may be the most popular type of sushi for those who do not like raw fish. This famous California invention (not found in Japan) is made of a combination of avocado, crab (imitation or real) and cucumber. Mayonnaise or sriracha mayonnaise is also added to infuse the dish with some creaminess.
PHILADELPHIA ROLL
The Philadelphia roll is another popular western invention that involves pairing salty smoked salmon with cream cheese, and adding cucumber for crunch. The taste is anything but traditional – it’s something close to a lox and cream cheese bagel, therefore, makes this sushi roll kid friendly and beginner friendly!
NEW YORK ROLL
Another cousin of the California roll, the New York roll is aso made with a combination of cucumber and avocado, but swaps crab sticks for cooked shrimp. This yummy roll is full of bright and savory flavors – and it’s one of the easiest to make at home. And since you’ll be using cooked shrimp, there’s no need to track down restaurant quality sashimi!
SALMON ROLL
This recipe is very similar to the classic California roll except that we’ve swapped crab for raw salmon, and ditched the mayo. The result is a sushi roll that’s creamy, light, and crunchy – and beautiful to look at!
INARI SUSHI
Inari sushi is very different from any other type of sushi. It’s sushi rice that is stuffed inside a sweet and savory deep fried tofu pocket, and sometimes comes with additional ingredients such as edamame, hijiki, or konjac. No raw fish is used, making this dish kid friendly and also a good option for pregnant women.
CHIRASHI SUSHI
Chirashi sushi translates to “scattered sushi”. While most sushi dishes are served in bite-sized pieces, this one consists of a rice bowl that’s topped with various types of sashimi (raw fish). And here’s the best part: you can tailor chirashizushi to your tastes. The toppings used in chirashi differ from region to region in Japan – and, while raw fish is often used, it can also consist of vegetables and cooked seafood. Chirashi sushi is the only type of sushi that’s filling enough to be served on its own, as a main.
SUSHI CAKE
And last but not least, the iconic tekka maki roll! We decided it might be fun to create something a little different for this recipe! Sushi cake is a fairly new idea that’s been popping up across social media and the internet because of its beautiful and colorful cake-like appearance. For our sushi cake, we’ve chosen salmon sashimi, cooked shrimp and savory salmon roe (ikura) for toppings. The vibrant center layers consist of fresh sliced cucumber, garden fresh shiso leaves, and creamy avocado.
HOW TO MAKE SUSHI RICE
To close this roundup, we are including a recipe for sushi rice. Because let’s face it – there is no good sushi without great sushi rice! Find out the best type of rice to use and the right ratio of rice vinegar, salt, and sugar. In no time you will be making restaurant quality sushi rice!