Gyoza dumplings (frozen)
12
Multi Cooker
Gyoza Soup
- Chinese Style
- Meat
- Soup
- Vegetable
-
Servings4
-
PreparationN/A
-
Cooking23
Ingredients
Sliced onion
100 g
Bean thread noodles (dried)
30 g
Sake
1 tbsp
Soy sauce
1 tsp
Chicken stock powder (granules)
1 tbsp
Water
600 mL
Salt, pepper
to taste
Green onions (chopped)
to taste
Directions
Place all ingredients except salt, pepper, and green onions into the inner pot. Mix well, then set it into the main unit and close the lid.
Select “Manual: Quick,High”, set the cooking time to 23 minutes, and press “START/SET”.
Once done, season with salt and pepper to taste. Serve in bowls and top with green onions.
Products used in this recipe
Electric Pressure Cooker (TIGER COOKPOT) COK-B40W
Features Recipes Ease of use and cleaning Specifications Electric Pressure Cooker (TIGER COOKPOT) COK-B40W Thi […]
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