Chicken and Potato Honey Mustard Stew

Cut the chicken into bite-sized pieces and season with salt and pepper. Cut the potatoes and onions into quarters. Soak the potatoes in water, then drain well.

Place the chicken in the inner pot. Add the potatoes and onions. Pour the mixed seasonings over everything. Set the inner pot into the main unit and close the lid.

Select “Manual: Essence Pressure,High” mode, set the cooking time to 45 minutes, press the pressure button until it clicks up, then press “START/SET”.

When cooking is complete, ensure the pressure indicator pin has dropped. Press the pressure button until it clicks down, then open the lid. Gently stir everything together, transfer to a serving dish, and sprinkle with parsley.