2 eggs (L)
Blender
Tiramisu
- Desserts
- Western Style
Instantly elevate any meal with the grand finale of all desserts. This Italian tiramisu is light and airy – creamy and velvety, with just the right amount of coffee flavor.
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Servings4
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PreparationN/A
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Cooking1 min
Ingredients
Ladyfingers
2/5 cup (2.8 oz) granulated sugar
2/5 cup (2.1 oz) cake flour
1 tsp baking powder
a little vanilla essence
Coffee syrup
50mL espresso or instant coffee
2 tbsp granulated sugar
Filling
1/2 cup (approx. 100mL) heavy wipping cream
1/4 cup (1.8 oz) granulated sugar
1/2 cup (7.1 oz) mascarpone cheese
For decoration
Appropriate amount of espresso powder or instant coffee powder
Appropriate amount of cocoa powder
For garnish
Sprig of mint
Mold
1 piece of 4 inch baking pan (for lady fingers)
1 piece of Tiramisu or mousse mold (height to accomodate at least 2 inches)
Directions
Preheat the oven to 350℉.
Add the Lady fingers ingredients to a bowl and mix.
Line a 4 inch square mold with baking paper, and pour the contents. Bake in the oven at 350℉ for 20 minutes. (Adjust baking times accordingly)
Mix the ingredients for the coffee syrup and soak the ladyfingers cut into pieces approximately half inch wide.
Place heavy wiping cream, granulated sugar, and mascarpone cheese into the blender container, and firmly secure the lid.
Turn the dial to start the blender and set the speed to “3” or “4”. Blend for 1 minute until it becomes creamy.
Layer soaked ladyfingers and cream filling alternately in the Tiramisu mold. Place the instant coffee powder and cocoa in a sieve and sprinkle them on top.
Refrigerate to chill and set, then spoon into bowls and garnish with mint.
ADVICE OF A POINT
You can add Kahlúa or other liqueurs to the coffee syrup to taste.
Please adhere to your local laws regarding alcohol consumption.
Products used in this recipe
SLB-A10W
Tiger's first premium mixer with a diagonal structure for unprecedented smoothness
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