Pressure Induction Heating Rice Cookers JRI-N100
Fine pressure adjustment and a Far-infrared, five-layer, heat-sealing, ceramic coated inner pot with heat storage coating
Each grain of rice has a strong presence.
Features
Pressure structure “Solenoid type Multi-level pressure mechanism”
The pressure structure evolved from a variable function with two pressure balls, one large and one small. Electromagnetic functional component, the pressure-regulating solenoid, this model controls the pressure to be applied to the rice in stages. The rice cooker controls the pressure in stages to maintain a high steaming temperature in the finishing stage while gently changing the temperature to bring out the sweetness of the rice and cook rice with each grain having a springy and chewy texture.
Far-infrared, five-layer, heat-sealing, ceramic-coated inner pot
Heat is evenly distributed in the pot, ensuring each grain of rice is plump. The layers of different metals increase the thermal diffusion effect. The high temperature produced by induction heating (IH) is quickly and directly transferred to the rice.
Heat-sealing ceramic coating
The outside of the pot is finished with a Heat-sealing ceramic coating which, in addition to the ceramic inner pot material coating, incorporates hollow glass beads to improve the heat storage performance. The “far-infrared ceramic coating” on the inside of the pot causes the rice and water to boil with fine bubbles as if the rice was cooked in a clay pot. These coatings produce a delicious taste comparing favorably with that of rice cooked in a clay pot, bringing out the natural sweetness of the rice and its springy texture.
UMAMITSUBUDACHI rice cooking program for cooking tasty and firm plump rice
Cooking program to bring out the sweetness and springiness of the rice. Taking a cue from the way of cooking rice in a clay pot, the rice cooker lets the rice absorb water at a relatively low temperature for a long time and then rapidly raises the temperature to bring out the springiness of the rice and deepen the flavors of the rice.
A keep warm program that retains the flavor of freshly cooked rice
The rice cooker uses a vapor sensor to detect the amount of water evaporating from the rice and control the rise in temperature even while keeping the cooked rice warm, enabling the amount of the evaporating water to be maintained at the optimum level. This allows the moisture to be contained in the rice and the shape of the rice grains to be retained so that the rice can be kept warm and fluffy for hours.
Special Rice Cooking Settings
“Special Small Amount Cooking” setting
This is our solution for those who want to enjoy freshly cooked tasty rice whenever they want, in only the amount they need. Small portions of 0.5 to 2 go may be cooked with delicious results.
“Premium” setting
This luxurious setting brings out all of the sweetness, springiness, aroma, stickiness, and softness that define delicious rice. The water-absorption process takes twice as long as the standard “White Rice” setting in order to bring out the original flavor of the rice.
“Small Portion and Quick” setting
A setting to cook a bowl of rice (0.5 go) in a minimum of about 15 minutes* is provided to allow you to eat freshly cooked rice on busy days.
* The time required for cooking may vary depending on the type of rice and room and water temperatures. (Based on our research)
“Frozen Rice” setting
In order to prevent defrosted cooked rice from turning out dry, or defrosted rice reheated in a microwave oven from being pasty, this setting gives the rice a longer time to absorb water than the White Rice setting. In this way, the cooked rice will be plump to the core and the delicious flavor can be kept even after the rice is frozen.
“Brown Rice” setting
This setting produces plump, delicious brown rice, which is usually difficult to cook with the right amount of water . Brown rice is a good source of vitamin B and other nutrients.
“Mixed Grains” setting
This setting produces plump, delicious rice with mixed grains, which is usually difficult to cook in consideration of the right amount of water absorbed. You can easily take in abundant nutrients such as vitamins, minerals, and dietary fiber.
“Barley Rice” setting
The device is equipped with a Barley Rice setting that is specialized for cooking white rice with barley rich in soluble fiber. A unique rice cooking programs tailored to the characteristics of barley suppress odors and deliver a delicious taste that can be enjoyed every day.
“Brown Rice GABA” setting
GABA is a remarkable ingredient that is said to reduce stress and improve the quality of sleep*1 and is also a type of amino acid. Brown rice is cooked for a longer time than usual to promote the work of enzymes contained in brown rice,and is cooked with more than 4.5 times the amount of GABA*2 than brown rice in its raw state.
*1 Effects are not necessarily guaranteed due to differences in intake amounts, timing of intake, and individual differences.
*2 Comparison of GABA content per 100g of brown rice (raw rice). Brown rice GABA” menu: 13.8mg, Brown rice (raw rice): 3.01mg (our research)Translated with DeepL.com (Based on our research)
Recipe
Leave your cooking to the rice cooker for easy, delicious results
“Cooking menu” for easy, quick, and tasty cookingA wide variety of recipes
to add color to your dining table.
Chicken and shimeji mushrooms simmered in tomato sauce
Simmered salted salmon and nagaimo (Chinese yam)
Sichuan-style bean curd and ground pork with a spicy taste
Apple preserve
*You can also make recipes listed for the JRI-N100 using the JRI-B100.
Easy to clean
There are only two parts to clean regularly. “Ball-less flat inner cover”
There are only 2 parts to clean. The rice cooker comes with the ball-less flat inner cover that features the new pressure mechanism, boasting the easy cleaning. The inner cover with a flatter surface with little unevenness is easier to wash than similar inner covers used in the past models. The part is designed to be easy to maintain and use cleanly because it is to be cleaned each time.
* Left: Inner pot, right: Ball-less flat inner cover
Pressure cleaning course
Unpleasant odors can be removed quickly with high-pressure hot steam.
* Depending on the conditions, odors may not removed completely.
The inner lid are dishwasher-safe
Daily cleaning of this product is easy.
Easily removable inner lid
Easy-to-wipe top surface with minimal unevenness
The easy-to-clean frame has a grained surface
to ensure scraps of starch come off easily.
Inner pot coating 3-year warranty
We provide a 3-year warranty for the inner pot coating so that the product can be used for many years.
* The warranty applies to the coating on the inner surface of the inner pot. It does not cover damage resulting from failure to follow the guidelines in the instruction manual.
Large, clear, and easy to see LCD
An eye-friendly large, bright gray LCD with high visibility is used.
Inner pot with handles
The handles on the inner pot make it easy to remove the pot from the main unit and carry it.
Functions and specifications
Functions
Inner pot
Heating system
Good flavors
Menu settings
Convenience and ease of use
Ease of maintenance
Warranty
Specifications
-
Pressure Induction Heating Rice Cookers
- Black<K>
- White<W>
| Product number | JRI-N100 |
|---|---|
| Color |
Black<K> White<W> |
| Rated Voltage | 100V |
| Rated Frequency | 50-60Hz |
| Heating System | Pressure Induction Heating |
| Cooking and Warming Capacity (Plain Rice) | 0.5-5.5 Cups |
| Capacity | 1L |
| Electric Rating | 1,210W |
| Maximum cooking capacity class | B |
| Annual Power Consumption | 92.1kWh/年 |
| Power Consumption when cooking rice per time | 185Wh/time |
| Power Consumption during heat insulation per hour | 16.8Wh/hour |
| Size W×D×H (Approximate value) | 25.1×30.2×21.6(cm) |
| Height With Lid Open (Approximate value) | 43.7(cm) |
| Weight (Approximate value) | 5.5kg |
| Energy conservation standard achievement rate | 101% |
| Label |
 目標年度2008年度 |
| Cord Length (Approximate value) | 1m |
| Producing Country | Japan |
* Maximum cooking capacity class：Electromagnetic induction heating system (IH) … B: 0.99 L or more and less than 1.44 L.
* Yearly power consumption: The figures are based on the measurement method of “electric rice cookers” specified by the Energy Conservation Law. (Category names are also based on the same law.)
* “Power consumption per rice cooking cycle” is the figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use.(The class names are also based on the law.)
* The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting. (Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.
Energy saving symbol
These symbols indicate the energy-saving performance of the products that bear the symbols. The green symbol is for models that meet the energy conservation standard, and the orange symbol is for models that do not meet the standard. Choose a product with reference to these symbols. The “achievement rate of energy conservation standard” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.
Purchasing consumables
*Move to another store.