Cook tasty rice.Save time.Cook tasty rice.Save time.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
To be released on August 1, 2025
Enhanced Flavor & TSUBUDACHI Keep Warm

Every day is a busy day.
Do you want to save time? Do you want cleaning to be easy?
Do you also want to eat delicious rice
that tastes like it was cooked in a ceramic inner pot?
Your wishes have been granted.
Savor the taste of rice cooked in a ceramic inner pot, regardless of whether it’s freshly cooked or kept warm.
It’s delicious and hassle-free.

Enhanced Flavor &
TSUBUDACHI Keep Warm

The refined sweetness and springy texture can be tasted in each and every single grain of rice.
This is not limited to freshly cooked rice. Even the flavor of rice that has been kept warm has been enhanced.

Enhanced Flavor & TSUBUDACHI Keep Warm Image
Enhanced Flavor & TSUBUDACHI Keep Warm Image
Springy and Firm Texture
Pressure Rice Cooking
A pressure of approximately 1.25 atm is applied during cooking to raise the temperature inside the inner pot to approximately 106 degrees Celsius*, bringing out the stickiness and sweetness of the rice.
*Temperature of the inner pot when boiling at 1.25 atm (based on our research)
The Enhanced Flavor of freshly cooked rice
Far-infrared five-layer heat sealing ceramic coated inner pot that brings out the sweetness of the rice
Enhanced Flavor & TSUBUDACHI Keep Warm Image
More image
“heat sealing ceramic coated inner pot”, a material that enhances heat retention properties, is used on the outside of the coated ceramic inner pot. By layering materials with different particle sizes, the heat retention properties are further enhanced, and the sweetness of rice is brought out by the high thermal power and far-infrared effect.
UMAMITSUBUDACHI rice cooking program for cooking tasty firm plump ricethat bring out the stickiness and springiness of the rice
Enhanced Flavor & TSUBUDACHI Keep Warm Image
(The graph is a conceptual image.)(The graph is a conceptual image.)
This device features unique rice cooking programs derived from clay pot cooking methods.
The grains are allowed to absorb water at a lower temperature for a longer period of time before the temperature is rapidly raised, resulting in sweet and springy rice.
Delicious with the TSUBUDACHI keep-warm program
A steam sensor on the lid detects the steam from the rice.
It also controls the temperature while the rice is kept warm to prevent it from yellowing and drying. The moisture is trapped inside of the rice, preserving the taste and firmness of freshly cooked rice for a long time.
Delicious flavor of TSUBUDACHI keep warm image
3-year warranty on the inner pot (inner side)
We provide a 3-year warranty for the inner pot coating(inner side) so that the product can be used for many years.It is safe to use even if the coating comes off.
* The warranty applies to the coating on the inner surface of the inner pot. It does not cover damage resulting from failure to follow the guidelines in the instruction manual.

Hassle-Free
Cleaning & Operation

The device is complete with convenient features
that make it easy to clean and operate.

Hassle-Free Cleaning & Operation Image

The easy-to-clean frame has a grained surface
to ensure scraps of starch come off easily.

Hassle-Free Cleaning & Operation Image2

Easy-to-wipe top surface with little unevenness

Easy to Clean
Easy to Clean Image
Easy to Clean Image

One-Touch Detachable Inner Lid

You only need to wash the inner lid and the inner pot each time.
Plus, the inner lid is dishwasher-safe.
It’s a convenient way to enjoy delicious rice with minimal maintenance.
Easy to Clean Image

The inner lid is dishwasher-safe

You can leave the hassle of cleaning the inner lid to the dishwasher.
Easy to Clean Image

Pressure cleaning course

The pressure cleaning course uses high-temperature steam and pressure to clean the device in a short amount of time. It takes care of any smells and stains that remain after using rice cooking settings such as those for mixed rice and other cooking programs.
*The indicated cleaning time is an approximation.Actual completion times vary slightly depending on usage conditions.(Based on our research)
*Some smells may not be completely eliminated.
*The indicated cleaning time is for the JPV-X100.For the JPV-X180, it takes approximately 27 minutes.
お手入れかんたん イメージ

Inner pot with handles

The handles on the inner pot make it easy to remove the pot from the main unit and carry it.
Usability and Design
Usability and Design Image
This product is available in two simple colors: Off Black and Off White.
The stylish color look will blend right in inside your kitchen.* Off White is only available for the JPV-X100.
Usability and Design Image
This product is available in two simple colors: Off Black and Off White.The stylish color look will blend right in inside your kitchen.* Off White is only available for the JPV-S100.
Usability and Design Image
This product is available in two simple colors: Off Black and Off White.The stylish color look will blend right in inside your kitchen.* Off White is only available for the JPV-S100.
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Usability and Design Image

Simple and eye-friendly
Large and clear LCD (bright gray)

An eye-friendly large, bright gray LCD with high visibility is used.

Usability and Design Image

A lid that opens and closes smoothly

The open/lock button has been enlarged, making it easy to press.
The lid also opens and closes more smoothly.

Specifications
  • Pressure Induction Heating Rice Cookers

    • Off Black<KO>
    • Off White<WO>
  • JPV-X180KO.jpg

    Pressure Induction Heating Rice Cookers

    • Off Black<KO>
Product number JPV-X100 JPV-X180
Color Off Black<KO>
Off White<WO>
Off Black<KO>
Rated Voltage 100V 100V
Rated Frequency 50-60Hz 50-60Hz
Heating System Pressure Induction Heating Pressure Induction Heating
Cooking and Warming Capacity (Plain Rice) 0.5-5.5 Cups 1-10 Cups
Capacity 1L 1.8L
Electric Rating 1100W 1210W
Maximum cooking capacity class B D
Annual Power Consumption 93.5kWh/年 145kWh/年
Power Consumption when cooking rice per time 187Wh/time 241Wh/time
Power Consumption during heat insulation per hour 17.5Wh/hour 24.1Wh/hour
Size W×D×H (Approximate value) 25.7×38×21.4(cm) 28.6×40.6×25.3(cm)
Height With Lid Open (Approximate value) 42.3(cm) 48.6(cm)
Weight (Approximate value) 5.4kg 6.6kg
Energy conservation standard achievement rate 102% 101%
Label 目標年度2008年度 目標年度2008年度
Cord Length (Approximate value) 1m 1m
Producing Country Japan Japan
  1. Open price *For open-priced products, there are no suggested retail prices.
  2. *1 Electromagnetic induction heating system (IH) … B: 0.99 L or more and less than 1.44 L.D: 1.80 L or more
  3. *2 The figures are based on the measurement method for the specified equipment “electric rice cookers” defined in the Act on Rationalizing Energy Use.(The class names are also based on the law.)
  4. *3 The energy consumption per rice cooking cycle and the energy consumption per hour for keeping warm are the values in the “Eco” setting.(Factory settings) Energy consumption varies depending on the amount of rice cooked and the setting used.

Energy saving symbolEnergy saving symbol

These symbols indicate the energy-saving performance of the products that bear the symbols. The green symbol is for models that meet the energy conservation standard, and the orange symbol is for models that do not meet the standard. Choose a product with reference to these symbols.
The “achievement rate of energy conservation standard” or “achievement rate” indicates how much the product has achieved the 2008 target value specified in the Act on Rationalizing Energy Use. The higher the percentage, the better the energy efficiency.

Functions


Inner pot

Heating system

Good flavors

Menu settings

Convenience and ease of use

Ease of maintenance

Warranty