Ceramic inner pot pressure IH rice cooker “炊きたて” 土鍋ご泡火炊き
JPH-J10N
Limited product
*For open-priced products, there are no suggested retail prices from the manufacturer.
A ceramic inner pot will make
your daily rice a treat.
“土鍋ご泡火炊き”
The origin of this delicious flavor is the high-heat oven effect.
The heat retention properties and far-infrared effect generate a high heat output of approx. 250℃.
The four-ring corrugated bottom with circular ripple pattern further enhances the bubbling of the ceramic inner pot, locking in the sweetness and flavor of the rice as it cooks.
In addition, this product is equipped with the Small Amount Cooking function, which allows you to enjoy the delicious flavors even in small amounts.
Ideal cooking techniques only possible in a ceramic inner pot
- High heat
- Far infrared
- Bubbling
Preserve the delicious flavor of rice using high heat and gentle bubbling with the
“土鍋ご泡火炊き”
High heat of a ceramic inner pot
Approx. 250℃ high heat and variable double pressure bring out the flavor and sweetness of the rice
The inner pot is an authentic ceramic inner pot made from real clay that retains a lot of heat. It transmits high heat to the rice at a maximum temperature of approximately 250℃*.
*Temperature at the outside of the bottom of the pot (based on company research)
The far-infrared effect of a ceramic inner pot
The far-infrared effect is 4 times more effective than that of metal pots
The far-infrared effect of ceramic inner pots is 4 times* greater than that of metal pots, bringing out the sweetness and flavor of each grain of rice.
*Based on a comparison between the JPH-J100 and the conventional JKT-M100 (2020 model) (based on our research).
Gentle bubbles produced in the ceramic inner pot
The large amount of fine bubbles only produced by ceramic inner pot surround the rice and protect the surface, so the grains are less likely to be damaged by bumping into each other. This traps the starch, which is responsible for the sweet flavor, and produces a springy texture in the rice. This results in a pot of springy rice with a lustrous surface.
In addition, the bottom of the ceramic inner pot has a four-ring corrugated bottom with circular ripple pattern to further enhance bubbling.
Variable double pressure
A pressure of 1.25 atm is applied during cooking to bring out the stickiness and springiness of the rice.
After cooking, the pressure is reduced to 1.05 atm, and high-temperature steaming is used to cook the rice grains and produce firm rice with minimal clumping.
Cook delicious rice even in small amounts.
“Small Amount Cooking “Function
Small amounts of rice are thought to be difficult to cook successfully using normal heating, but the Small Amount Cooking setting, which is derived from our flagship ceramic inner pot pressure IH rice cooker model, the 1-Go Ryotei-Daki, has made it possible to cook a small amount of rice with delicious flavor. This is our solution for those who want to enjoy tasty rice that has been freshly cooked just for that occasion. Small portions of 0.5 to 2 go may be cooked with delicious results.
3-year warranty on the inner pot
We provide a 3-year warranty against cracks and peeled fluorine coating in the inner pot.
The six-layer surface fluorine coating of the inner pot has enabled the temperature to rise during the boil maintenance process to enhance bubbling and further bring out the stickiness and sweetness of the rice.
The inner pot is made of Yokkaichi Banko ware, a traditional craft of Yokkaichi City, Mie Prefecture, known as the home of pottery, and is over twice as strong* as conventional Banko donabe for gas heating.
*Based on a comparison of bending strength of the donabe (based on our own research)
Authentic ceramic inner pot 70–80 MPa
Conventional Banko ware donabe for gas heating 20–40 MPa
3 levels for cooking different textures
The consistency of the cooked white rice can be selected from three levels: grainy, standard, and springy.
For example, if the rice is for mixed fried rice or curry, it should be cooked using the “grainy” setting. If you are making bento boxes or rice balls, or if you are using the rice to accompany Japanese side dishes, you should use the “springy” setting. You can choose the cooking style that best suits your taste and the type of cuisine.
The vibrant taste of Takitate is always ensured with the
Glazed Inner Lid
The glazed inner lid with hydrophilic effect prevents dripping, allowing water to quickly evaporate when heated, removing unwanted moisture. When keeping the rice warm, the inner lid is covered with a film of moisture to prevent the rice from drying and to keep it moist and warm. Droplets do not form easily, so your rice is protected from dripping water.
With a steam cap built into the body, the device is beautiful from all angles.
“360° Design”
With its flat back, the 360° design makes the device look beautiful even when placed on the kitchen counter or the dining table.
By using a built-in steam cap, the unevenness of the top surface was reduced, enabling a sophisticated design.
Easy to hold and easy to scoop rice
Hexagonal measuring cup
The flattened sides make it easier to scoop out rice than conventional cylindrical measuring cups. You can scoop up rice even when little rice remains in the container.
Also, the measuring scales for rice, 10% barley, and 30% barley are all on the same cup.
White backlight LCD
During operation, the backlight illuminates to make the display easier to read.
In addition, the keys and the layout of the LCD are arranged in a way that is easy to see and comfortable for the user.
Bringing the delicious flavor of barley rice to your dining table
The device is equipped with a Barley Rice setting that is specialized for cooking white rice with barley rich in soluble fiber.
Two unique rice cooking programs tailored to the characteristics of barley suppress odors and deliver a delicious taste that can be enjoyed every day.
“Barley Rice” (Rolled Barley) setting
On this setting, a two-stage water absorption process appropriate for white rice and barley is enabled.
“Barley Rice” (Sticky Barley) setting
This setting allows the rice to absorb water well and be cooked at high temperatures so that odors specific to barley can be suppressed.
Clean the device quickly with the
” Pressure Cleaning” Course
By heating the inner pot with water and
applying pressure to clean it, odors and stains adhering to the
rice cooker can be easily removed in a
short time *1. *2
This can be used after cooking rice or
if you notice any unpleasant smells.
*1 JPH-J series: Approx. 27 min. / JPH-G series (2020 model), a conventional Tiger model: 53 min. *2 Some smells may not be completely removed.
There are only 3 parts to clean. Parts can be removed easily.
“Easy Cleaning”
(1) Inner pot
(2) Inner lid (removable)
(3) Steam cap (dishwasher/dish drier-safe)
Parts are easy to remove, and the steam cap is dishwasher/dish drier-safe, making cleaning easy each time.
Easily removable inner lid
The easy-to-clean frame has a grained surface
to ensure scraps of starch come off easily
Easy-to-wipe top surface with little unevenness
目標年度2008年度 
