土鍋ご泡火炊き
Tradition × Innovation
Tiger’s flagship authentic donabe brings out
the sweetness and springiness of each grain of rice
with extremely high heat and gentle bubbles.
土鍋ご泡火炊き, a fusion of
traditional ceramic inner pot and innovative technology,
brings excitement to the daily dining table.
Bringing out the sweetness and umami of rice
High heat-storage performance of the authentic ceramic inner pot.
Tiger’s authentic ceramic inner pot is made in Yokkaichi City, Mie Prefecture known as the home of Banko ware.
This high-quality authentic ceramic inner pot is completed after going through drying and firing processes and passing strict inspections.
Uncompromising authentic ceramic inner pot created by craftsmanship
Quality from clay
The well-selected types of clay are blended at a controlled temperature and humidity. This enhances the quality of the pot while maintaining the charm of the natural materials.
Hands, eyes, and ears on the clay
Authentic ceramic inner pot that have undergone unglazed firing are checked even by sound so as not to miss the slightest flaw or hidden defect inside. Inspections cover dozens of areas, including dimensions, weight, and appearance.
Understanding the clay, controlling the heat – Triple grilled
Authentic ceramic inner pot that have been shaped go through the drying and firing processes. In the kilns, firing temperatures are strictly controlled to prevent unevenness in temperature between two donabe or between parts of the same donabe.
Harnessing the warmth of the clay
A highly efficient heating element is applied from the bottom to the sides of the authentic ceramic inner pot. This ensures that the heat from the IH is transferred throughout the authentic ceramic inner pot.
Quality from clay
The well-selected types of clay are blended at a controlled temperature and humidity. This enhances the quality of the pot while maintaining the charm of the natural materials.
Hands, eyes, and ears on the clay
Authentic ceramic inner pot that have undergone unglazed firing are checked even by sound so as not to miss the slightest flaw or hidden defect inside. Inspections cover dozens of areas, including dimensions, weight, and appearance.
Understanding the clay, controlling the heat – Triple grilled
Authentic ceramic inner pot that have been shaped go through the drying and firing processes. In the kilns, firing temperatures are strictly controlled to prevent unevenness in temperature between two donabe or between parts of the same donabe.
Harnessing the warmth of the clay
A highly efficient heating element is applied from the bottom to the sides of the authentic ceramic inner pot. This ensures that the heat from the IH is transferred throughout the authentic ceramic inner pot.
The far-infrared radiation effect of the authentic ceramic inner pot to bring out the flavor of rice
The far-infrared radiation effect
The radiant heat given thanks to the far-infrared effect produced by the authentic ceramic inner pot slowly heats each grain of rice to the core.
Achieving extraordinarily high heat of the authentic ceramic inner pot
Six-layer surface coating finish
Temperature rises in the process for maintaining boiling to enhance bubbling,and the six-layer surface fluorine coating and the base material of the authentic ceramic inner pot play their roles to enhance the heat storage performanceand boiling by high heat so that the stickiness and sweetness of the rice can be brought out.
Enhanced far-infrared effect
Far-infrared glaze
The glaze applied to the main pot has been newly developed, inclusion of iron, cobalt, and other elements further enhances the far-infrared effect. This promotes alpha-formation of the rice, has resulted in delicious rice that is fluffy, yet firm and elastic.
to produce ideal boiling bubbles
“Corrugated bottom”
The “Corrugated bottom” helps produce fineand consistent bubbles like those produced in cooking rice in an authentic ceramic inner pot.
Gentle bubbles only possible with the authentic ceramic inner pot
Fine and gentle bubbles that can be produced only in the authentic ceramic inner pot enfold the rice grains during cooking
to bring out the springiness of the rice.
The large amount of fine, consistent bubbles only produced by the authentic ceramic inner pot surround the rice and protect the surface, so the grains are less likely to be damaged by bumping into each other.
This traps the starch, which is responsible for the flavor, and produces a springy texture in the rice. The end result is a pot of springy rice with a lustrous surface.
Bubbles cover the rice grains to protect the surfaces
Starch rich in sweet flavor is trapped
The rice grains are easily damaged because they bump into each other
Starch comes out, resulting in less of the sweet flavor
Specifications
-
Ceramic Pot Pressure Induction Heating Rice Cookers
- White<WZ>
| Product number | JPZ-A10S |
|---|---|
| Color | White<WZ> |
| Rated Voltage | 220V |
| Rated Frequency | 50Hz |
| Heating System | Pressure Induction Heating with Ceramic Pot |
| Cooking and Warming Capacity (Plain Rice) | 0.5-5.5 Cups |
| Capacity | 1L |
| Electric Rating | 1,080W |
| Size W×D×H (Approximate value) | 28.2×36.6×21.9(cm) |
| Height With Lid Open (Approximate value) | 48.2(cm) |
| Weight (Approximate value) | 7.2kg |
| Cord Length (Approximate value) | 1.50m |
| Producing Country | Japan |