Onion
1 (200g)
Multi Cooker
Ratatouille
- Side Dish
- Vegetable
- Western Style
-
Servings8
-
PreparationN/A
-
Cooking40
Ingredients
Yellow paprika
1 (120g)
Celery
1 (100g)
Zucchini
1 (200g)
Eggplant
2 (160g)
Mushrooms
8
Garlic
4 cloves
Canned diced tomatoes
1 can (400g)
White wine
2 tbsp
Bouillon granules
1 1/3 tbsp
Olive oil
2 tbsp
Bay leaves
2
Salt
2/3 tsp
Pepper
to taste
Directions
Cut the onion, yellow paprika, and celery into 2cm cubes. Quarter the mushrooms.
Cut the zucchini and eggplant into 2cm cubes. Lightly sprinkle with salt, let sit briefly, then pat dry.
Slice the garlic into rounds and remove the core.
Place ingredients 1, 2, and 3 into the inner pot. Add the canned tomatoes, white wine, bouillon granules, olive oil, salt, pepper, and bay leaves. Set the inner pot into the main unit and close the lid.
Select “Auto: 4”. Press the pressure button until it clicks up, then press “START/SET”.
After cooking, confirm the pressure indicator pin has dropped. Press the pressure button to lower it, open the lid, and serve into bowls.
A PIECE OF ADVICE
You can make half the amount. Select “Manual: Essence Pressure, High, 30 minutes” and heat.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
LEARN MORE