French toast

Coat the inner pot with butter, then tear the remaining butter into small pieces and arrange them on the bottom of the inner pot.

Cut the bread into 6 equal pieces.

Place milk, eggs, and sugar in a bowl. Mix well with a whisk, then soak the bread in the mixture.

Arrange the bread from step 3 in the inner pot without overlapping. Place the inner pot into the main unit and close the lid.

Select “Auto: 11” and press “START/SET”.

When cooking finishes, open the lid without pressing “Cancel”. Flip the bread slices and close the lid. Turn the dial to set an additional heating time of 5 minutes, then press “START/SET”.

Once done, transfer to a serving dish and dust with powdered sugar.