Butter (unsalted)
60 g
Multi Cooker
Cheesecake
- Desserts
- Other
- Western Style
-
ServingsN/A
-
PreparationN/A
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Cooking70
Ingredients
1 unit
【Foundation】
Biscuits
100 g
Butter (for greasing the pot)
As needed
【Cake Batter】
Cream cheese
300 g
White caster sugar (Johakuto)
100 g
Egg
3
Cake flour
3 tbsp (27g)
Heavy cream
200 mL
Lemon juice
1 tbsp
【Cooking Sheet】
Circle (22cm diameter)
1 sheet
Strip (9x30cm)
2 sheets
Directions
Bring the cream cheese to room temperature. Lightly butter the inner pot and line the bottom and sides with parchment paper.
Finely crush the biscuits and mix well with the melted butter. Spread evenly over the bottom of the inner pot, pressing firmly with your fingers. Chill in the refrigerator until firm.
Place cream cheese and sugar in a bowl and mix well. Add beaten eggs and mix thoroughly.
Once combined, add all-purpose flour and mix until no lumps remain. Stir in heavy cream and lemon juice.
Pour mixture 4 into the prepared inner pot 2. Gently tap the pot on a soft cloth to release air bubbles, then place it into the main unit and close the lid.
Select “Manual: Bake,Medium”, set the heating time to 1 hour 10 minutes, then press “START/SET”.
Once baked and cooled slightly, chill in the refrigerator, then remove from the inner pot.
A PIECE OF ADVICE
If underbaked, while the “Keep Warm” indicator is flashing, turn the dial to set additional baking time, then press “START/SET” to bake.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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