Gyoza Dumplings (frozen)
10 pieces
Multi Cooker
Cheese-Stuffed Gyoza with Crispy Edges
- Chinese Style
- Main Dish
- Other
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Servings2
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PreparationN/A
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Cooking25
Ingredients
Shredded Cheese
30 g
Directions
Place shredded cheese in the inner pot and arrange the dumplings. Set it into the main unit and close the lid.
Select “Manual: Bake,Medium”, set the heating time to 25 minutes, and press “START/SET”.
Once done, flip them over and serve on a plate.
A PIECE OF ADVICE
If you find the skin too firm, add 1 tbsp of water.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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