Pork belly (block)
900 g
Multi Cooker
Braised Pork Belly
- Japanese Style
- Main Dish
- Meat
-
Servings6
-
PreparationN/A
-
Cooking90
Ingredients
Ginger (thinly sliced with skin)
1 piece
Green part of japanese leeks
1 piece
Sake
300 mL
Soy sauce
90 mL
Sugar
6 tbsp
Water
500 mL
Shredded japanese leeks
to taste
Japanese mustard
to taste
Directions
Cut the pork into 5cm squares, 3cm thick.
Place 1, ginger, green part of japanese leeks, sake, soy sauce, sugar, and water into the inner pot. Set it into the main unit and close the lid.
Select “Auto: 2”, press the pressure button, ensure the pressure button is raised, then press “START/SET”.
After cooking, confirm the pressure indicator pin has dropped. Press the pressure button to lower it, then open the lid. Plate the dish and garnish with shredded japanese leeks and mustard paste.
A PIECE OF ADVICE
Transfer the cooking liquid to a separate pot, thicken with potato starch dissolved in water, and pour over the dish if desired.
You can also make half the amount. Select “Manual: Essence Pressure, Low, 1 hour 30 minutes” and heat.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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