Beef shank
500 g
Multi Cooker
Beef Stew with Beef Shank
- Main Dish
- Meat
- Vegetable
- Western Style
-
Servings5
-
PreparationN/A
-
Cooking225
Ingredients
Salt and pepper
to taste
Onion
1 (200g)
Carrot
1 (200g)
Potato
2 (200g)
Mushrooms
10
Ketchup
3 tbsp
Red wine
100 mL
Bouillon granules
2 tsp
Water
200 mL
Butter
1 1/2 tbsp
Bay leaf
1
Demi-glace sauce
300 g
Worcestershire sauce
2 tbsp
Sugar
2 tsp
Salt and pepper
to taste
Directions
Cut the beef shank into 5cm cubes and season with salt and pepper.
Cut the onion into wedges (8 pieces), the carrot into bite-sized pieces, and the potato into large bite-sized pieces.
Arrange the beef in the inner pot. Layer in the potatoes, carrots, onions, and mushrooms. Add ketchup, red wine, bouillon granules, water, butter, and bay leaf. Place the inner pot into the main unit and close the lid.
Select “Auto: 6” and press “START/SET”.
After cooking finishes, open the lid. Press “Cancel,” add the demi-glace sauce, Worcestershire sauce, and sugar, mix well, then close the lid.
Select “Manual: Warm,Medium,” set the heating time to 15 minutes, and press “START/SET”.
Once done, season with salt and pepper to taste, then serve in bowls.
A PIECE OF ADVICE
You may also boil broccoli in salted water and serve it as a side.
If you choose to stir-fry the ingredients first, select “Manual: Sauté, High, 10 minutes”. Add the meat and then the vegetables in that order and stir-fry. Once stir-fried, add ketchup, red wine, bouillon powder, water, butter, and bay leaf. Select “Auto: 13” and heat.
You can also make half the amount.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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