Cabbage (shredded)
250 g
Multi Cooker
Simple Minestrone
- Soup
- Vegetable
- Western Style
-
Servings4
-
PreparationN/A
-
Cooking18
Ingredients
Bacon (diced)
150 g
Canned corn (kernels)
60 g
Tomato juice
600 mL
Honey
1 1/3 tbsp
Ketchup
2 tbsp
Bouillon granules
1 1/3 tbsp
Water
200 mL
Salt
a pinch
Parsley (minced)
to taste
Directions
Place all ingredients except parsley into the inner pot, mix well, then set it into the main unit and close the lid.
Select “Auto:10” and press “START/SET”.
Once done, serve into bowls and sprinkle with parsley.
A PIECE OF ADVICE
※Do not give to infants under 1 year of age as it contains honey.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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