Cooked Rice
200 g
Multi Cooker
Creamy Clam and Mushroom Risotto-Style
- Main Dish
- Rice
- Seafood
- Western Style
-
Servings2
-
PreparationN/A
-
Cooking15
Ingredients
Clams (canned)
1/2 can (90g)
Shimeji Mushrooms
2/3 pack (60g)
Bouillon granules
1 tsp
Butter
1/2 tbsp
Water
80 mL
Milk
50 mL
Shredded Cheese
30 g
Salt
to taste
Black Pepper
to taste
Italian Parsley
to taste
Directions
Place rice, clams (with their liquid), shredded shimeji mushrooms, bouillon granules, butter, and water into the inner pot. Mix well, then set it into the main unit and close the lid.
Select “Manual: Quick,High”, set the cooking time to 15 minutes, and press “START/SET”.
Once done, open the lid, add milk and cheese, close the lid, and let sit for 1 minute. Mix well and season with salt to taste.
Serve in bowls, sprinkle with black pepper to taste, and garnish with Italian parsley.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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