Pork spare ribs
250 g
Multi Cooker
Burdock and Mountain Yam Soup
- Chinese Style
- Meat
- Soup
- Vegetable
-
Servings5
-
PreparationN/A
-
Cooking120
Ingredients
Burdock root
200 g
Yam
100 g
Carrots
80 g
Ginger (sliced)
12 g
Salt
1 tsp
Chicken bouillon granules
2 tbsp
Water
1200 mL
Directions
Cut the burdock root, yam, and carrot into 1-1.5cm cubes.
Place all ingredients into the inner pot, set it into the main unit, and close the lid.
Select “Auto: 8” and press “START/SET”.
Once finished, serve into bowls.
A PIECE OF ADVICE
You can make half the amount.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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