Red snapper (fillets)
4 fillets (about 360g)
Multi Cooker
Aquapazza
- Main Dish
- Seafood
- Vegetable
- Western Style
-
Servings4
-
PreparationN/A
-
Cooking25
Ingredients
Salt and pepper
to taste
Seafood mix (frozen)
160 g
Cherry tomatoes
8
Bell pepper
1/2
Black olives
6
White wine
100 mL
Water
100 mL
Olive oil
2 tbsp
Grated garlic
to taste
Red chili pepper (sliced into rings)
to taste
Salt
1/3 tsp
Pepper
to taste
Lemon
4 slices
Directions
Sprinkle sea bream with salt and pepper, let sit briefly, then pat dry with paper towels.
Rinse seafood mix under running water to remove surface ice.
Cut the cherry tomatoes and black olives in half horizontally. Cut the bell pepper into bite-sized pieces.
Add 1, 2, 3, white wine, water, olive oil, grated garlic, red chili pepper, salt, and pepper to the inner pot. Place it in the main unit and close the lid.
Select “Auto: 5”, press the pressure button, hold it up, then press “START/SET”.
After cooking, confirm the pressure indicator pin has dropped. Press the pressure button to hold it down, then open the lid. Plate the dish and garnish with lemon wedges if desired.
Products used in this recipe
Electric Multi Cooker COK-B40S
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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