Chicken wingettes
10
Multi Cooker
Vegetable and Chicken Pot-au-feu
- Meat
- Soup
- Vegetable
- Western Style
-
Servings5
-
PreparationN/A
-
Cooking120
Ingredients
Potatoes
2 (200g)
Onions
1 (200g)
Carrots
1 (200g)
Celery
2 (200g)
Water
1000 mL
Bouillon granules
2 tbsp
Salt
1 2/3 tsp
Black pepper
to taste
Directions
Trim the wing tips off the chicken wings.
Cut the potatoes in half, the onion into 6 wedges, the carrot lengthwise into halves then into 6 wedges, and the celery into 5-6cm pieces after removing the strings.
Place all ingredients into the inner pot, set it into the main unit, and close the lid.
Select “Auto: 7” and press “START/SET”.
Once done, serve onto plates.
A PIECE OF ADVICE
Using Makein potatoes helps prevent them from falling apart during cooking.
You can make it with half the amount.
Products used in this recipe
Electric Multi Cooker COK-B40W
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
LEARN MORE