Almond Milk and Strawberry Jelly

Remove the strawberry stems. Cut 140 g of strawberries for decoration into 1-cm cubes.

Dissolve the powdered gelatin in 100 mL of water.

Place 240 mL of almond milk and 200 g of strawberries into the container and firmly secure the lid.

Turn the dial to start the blender and set the speed to “4” or “5”. Blend for 30 seconds.

Pour 120 mL of almond milk and granulated sugar into a saucepan, heat, and then turn off the heat when hot. Next, add Step 2 and Step 4 and mix well.

Pour Step 5 evenly into dishes and cool in the refrigerator until solid.

When solid, garnish with strawberries, mint, and simple syrup as desired.