Macadamia Milk Chocolate Banana Gelato

Peel the banana and cut in half.

Place ingredients into the container and firmly secure the lid.

Turn the dial to start the blender and set the speed to “3” or “4”. Blend for 1 minute.

Pour into a metal tray, and freeze for approximately 4 to 5 hours until solid.

When solid, serve on a dish and garnish with mint.