Gazpacho

Remove the tomato stems and cut an X into the bottom of the tomatoes.

Boil water in a pot, place a tomato on a ladle, and put the tomato in the hot water for about 20 seconds. Take the tomato out of the water when the skin at the cut starts to peel. Put the tomato in cold water, peel the skin, slice in half horizontally, and remove the seeds. Cut in half again.

Peel the onion.

Cut the bell pepper in half horizontally.

Remove the stem of the cucumber, sprinkle salt on the cutting board, roll the cucumber over the salt, and when the bumps on the cucumber are removed, wash the salt off. Finally, cut the cucumber in half.

Peel the garlic and remove the core.

Place ingredients except the hot sauce into the container and firmly secure the lid.

Turn the dial to start the blender and set the speed to “2” or “3”. Blend for 50 seconds until roughly chopped.

Add hot sauce as desired, serve in a dish, and garnish with lemon slices and chervil.