1/2-16 oz can of white beans with juice (solid amount 8.1 oz/liquid amount approx 8oz)
Blender
Easy Shiroan (Sweet Japanese White Bean Paste)
- Desserts
- Japanese Style
Make your wagashi (traditional Japanese sweets) sing with our easy shiroan recipe. This smooth and sweet Japanese white bean paste even works as the filling for taiyaki and dorayaki!
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ServingsN/A
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PreparationN/A
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Cooking2
Ingredients
1/2 cup sugar
A pinch of salt
1/5 cup water
Directions
Place white beans, can juice, sugar and salt into the blender container and firmly secure the lid.
Turn the dial to start the blender and set the speed to “2” or “3”. Blend for 2 minutes.
If you prefer smooth white bean paste, increase the mixing time.
Add the contents in a pot with and water, and simmer until it thickens to the consistency of miso.
ADVICE OF A POINT
Using red kidney beans will result in a red product.
Products used in this recipe
Inclined-Type Blender ‹TIGER EDGE› SLB-A10S
Tiger's first premium mixer with a diagonal structure for unprecedented smoothness
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