Corn Soup

Place the corn, corn juice, water, and bouillon into the container, and firmly secure the lid.

Turn the dial to start the blender and set the speed to “10”. Blend for 3 minutes.

Transfer the mixture (2) to a saucepan, add milk, heat, and season with salt and pepper to adjust the flavor.

Cook while stirring to prevent burning. Once it comes to a boil, turn off the heat, add heavy cream, and mix well.

Ladle into bowls and optionally garnish with croutons and parsley.