Fresh chili peppers (stems removed)
120 g
Blender
Chili Sauce
- Ethnic Style
- Other
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ServingsN/A
-
PreparationN/A
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Cooking1.5
Ingredients
Salad oil
120 mL
Directions
Place ingredients into the container and firmly secure the lid.
Turn the dial to start the blender and set the speed to “7”. Blend for 1 minute 30 seconds. (Adjust the stirring time while watching the mixture.)
ADVICE OF A POINT
Depending on the condition of the ingredients, pieces or fibers may remain. Reduce the amount or increase the stirring time.
Products used in this recipe
Inclined-Type Blender ‹TIGER EDGE› SLB-A10S
Tiger's first premium mixer with a diagonal structure for unprecedented smoothness
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