Pork spare ribs
1 kg
Multi Cooker
Spare Ribs Simmered in Orange Sauce
- Main Dish
- Meat
- Western Style
-
Servings6
-
PreparationN/A
-
Cooking60
Ingredients
Salt and pepper
to taste
Garlic
2 cloves
Ginger
2 pieces
Herbs (bay leaf, clove, thyme, rosemary, etc.)
to taste
Braising liquid
Water
250 mL
Orange juice
250 mL
Orange marmalade
80 g
Soy sauce
100 mL
Sugar
1 tbsp
Red chili pepper (sliced into rings)
2 pieces
Directions
Thinly slice the garlic and ginger.
Rinse the spare ribs under water, pat dry, and season with salt and pepper.
Place all ingredients into the inner pot, set it into the main unit, and close the lid.
Select “Auto:3”, press the pressure button to raise it, then press “START/SET”.
After cooking, confirm the pressure indicator pin has dropped. Press the pressure button to lower it, open the lid, and transfer to a serving dish.
A PIECE OF ADVICE
Add herbs to taste.
You can also make half the amount. Select “Manual: Essence Pressure, Low, 1 hour” and heat.
Products used in this recipe
Electric Multi Cooker COK-B40W
Electric Pressure Cooker for daily use, with a focus on the time taken for pressure cooking, allows you to make good-tasting dishes without hassle.
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