1 cup frozen mango
Blender
Mango Lassi Shake
- Ethnic Style
- Fruit
An icy mango lassi is the antidote to brutal summer heat. Make this iconic creamy and fruity Indian drink with just a handful of ingredients. Frozen fruit to the rescue!
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Servings3
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PreparationN/A
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Cooking2 min
Ingredients
2/3 cup plain yogurt
2/3 cup milk
1/2 cup (3.5 oz) ice
2 1/3 tbsp honey
Sprig of mint (for garnish)
Directions
Place ingredients except the mint into the container and firmly secure the lid.
Turn the dial the PULSE setting “10” times, then turn the dial to start the blender and set the speed to “10”. Blend for 2 minutes.
Pour into a bowl and garnish with mint.
ADVICE OF A POINT
You can also add mango liqueur.
Please adhere to your local laws regarding alcohol consumption.
