SKIP
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New Development! HYBRID BREW

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If you only know drip coffee, If you only know drip coffee, you’re only experiencing half of you’re only experiencing half of what coffee can taste like. what coffee can taste like.

Did you know? What coffee can taste like. A new brewing method that fully extracts the deliciousness of coffee. Did vou know? It's a hybrid brewing method that combines DRIP and IMMERSION. A new brewing method that fully extracts After extracting the flavor and aroma with the usual drip, the deliciousness of coffee. By steeping the ground beans in hot water for a long time, It's a hybrid brewing method we can eliminate unnecessary flavors and that combines DRIP and IMMERSION. You can enjoy the sweetness and richness that cannot be achieved through drip brewing. After extracting the flavor and It can be time-consuming to do it yourself, but with this machine, it's easy. aroma with the usual drip, The original flavor of each and every coffee bean, By steeping the ground beans in Please enjoy every day to the fullest. hot water for a long time, we can eliminate unnecessary flavors and You can enjoy the sweetness and richness that cannot be achieved through drip brewing. It can be time-consuming to do it yourself, but with this machine, it's easy. The original flavor of each and every coffee bean, Please enjoy every day to the fullest.

2024.10.01 release
hybrid brew images hybrid brew images

What is HYBRID BREW? What is HYBRID BREW?

Hybrid brew illustration Hybrid brew illustration

Bitterness, acidity, and aroma brought out by DRIP.
Sweetness and richness brought out by IMMERSION.

DRIP refers to the permeation brewing we are all familiar with.
It brings out the full flavor and aroma, and delivers a crisp, clear taste.
IMMERSION refers to the immersion brewing. It brings out sweetness and richness brewed over time while eliminating any unpleasant bitter or astringent taste by slowly immersing the coffee grounds in hot water like a siphon or a French press.
HYBRID BREW is a method of brewing by alternately repeating DRIP and IMMERSION.
The bitterness, acidity, sweetness, richness and aroma of the coffee are all well-balanced
to maximize the natural taste of the coffee.
The immersion process suppresses excess bitterness, acidity, and other unpleasant bitter or astringent tastes, so the overall flavor is not too strong,
and even the sweetness, which is often overpowered by other flavors, is more prominent.

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New brewing technology

Coffee makers combining DRIP and IMMERSION brewing

Valve control controls extraction flow

New extraction technology illustrated New extraction technology illustrated

The usual coffee will change.
It thoroughly brings out the coffee’s natural sweetness and flavor with a clear aftertaste.

Triple-control process to make HYBRID BREW even tastier

The three controls, “saturation time”, “hot water volume”, and “temperature” optimized for hybrid brewing,
achieve a mild flavor and consistent, deep richness, which is hard to achieve with manual brewing.

Illustration of the Triple Control Method Illustration of the Triple Control Method

Immersed steaming to maximize the flavor

Steaming is essential for extracting the full flavor of the coffee.
It is equipped with “immersed steaming,” which allows the coffee.
grounds to be thoroughly soaked in hot water to bring out a rich flavor.

Diagram of immersion steaming to maximize flavor Diagram of immersion steaming to maximize flavor
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DRIP

drip images drip images

Brewing method that draws out the flavor by allowing hot water to permeate the coffee grounds. A more conventional brewing method often seen in cafes and shops. The brewing technique, such as temperature and pouring, has a significant impact on the taste, as the brewed ingredients change depending on how the hot water and coffee grounds come into contact with each other. Pour-over using a paper filter is typical.

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Brewing method that draws out the flavor by immersing the coffee grounds in hot water. The taste is less likely to be inconsistent because it makes the coffee grounds and hot water come into contact evenly. Immersing the coffee grounds allows the hot water to cover the entire grounds and bring out the natural taste of the coffee beans. Typical methods include a siphon and a French press.

*The conceptual image shows immersion brewing.

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Brewing Flow

6 Features 6 Features

Attractive design

Extracting image

The entire brewing process is live, and you will have an enjoyable coffee experience like manual brewing.

Up to six cups can be brewed

Extracting image

Minimal buttons provide ease of use according to the number of cups selected.

Stay warm

Image after warming

After brewing is finished, the warming heater on the server stand keeps the coffee warm for a while. *Warming will end 30 minutes after extraction. To enjoy the freshly brewed flavor, we recommend that you finish the coffee as soon as possible.

Easy-to-remove water tank

Image of water tank being removed

The lightweight design with handles on both sides makes it easy to remove with one hand.

Easy-to-set filter

Image with filter attached

A guide is provided for easy setting, and the coffee grounds can be added easily as the filter can be placed vertically on a flat surface.

Compact design

Compact design images

The slim design with a width of 6 inches blends in with any interior so the product can be placed anywhere.

Three menus to maximize the taste of coffee beans

Rich

Permeation × Immersion Hybrid brewing

A special brew that will change the way you think about coffee

The mild taste that brings out the natural flavor of the coffee in a well-balanced manner such as bitterness, acidity, sweetness, richness, and aroma, which cannot be achieved by drip brewing alone. It has a deep flavor but a clean aftertaste. This is a luxurious drink to enjoy when you want to take a break.

A new brewing method that repeats DRIP and HOLD to extract the ingredients from the entire beans in a well-balanced manner

Hybrid Extraction Rich's Illustration Hybrid Extraction Rich's Illustration

When you want a little luxury coffee

Strong

“Permeation” Drip brewing

Clean and aromatic taste

The rich flavor and aroma extracted by the permeation process fills your mouth the moment you take a sip. It has a sharp, powerful taste that is perfect for a morning starter.

Extracting robust flavors such as bitterness and acidity at high temperatures

Illustration of the fragrant and clear taste Illustration of the fragrant and clear taste

A cup to wake you up in the morning

Iced

Permeation × Immersion Hybrid brewing

Mild sweetness and clean aftertaste

The hybrid brewing of immersion and permeation, which is ideal for iced coffee, reduces any unpleasant bitter or astringent taste and produces a mild and sweet cup. It brews coffee at a strength suitable for iced coffee.

A new brewing method that repeats DRIP and HOLD to extract the ingredients from the entire beans in a well-balanced manner

Illustration of the soft sweetness and refreshing aftertaste Illustration of the soft sweetness and refreshing aftertaste

For coffee time in the hot summer

Image after maintenance Image after maintenance

Easy to clean

*The main unit is equipped with citric acid cleaning mode

ADF-A Parts

There are a total of six items that require maintenance. The filter is large, so it’s easy to clean.

Washing the filter and glass server in a dishwasher

The filter and glass server are dishwasher/dish drier safe!

Specifications

  • Coffee Makers <HYBRID BREW>

    • Onyx Black<KO>
Product number ADF-A060
Color Onyx Black<KO>
Rated Voltage 100V
Rated Frequency 50-60Hz
Capacity 0.84L
28oz
Electric Rating 908W
Size W×D×H (Approximate value) 15×34.4×35.2(cm)
5.9×13.5×13.9(inch)
Weight (Approximate value) 2.9kg
6.4lbs
Cord Length (Approximate value) 1.2m
Full Scale Capacity 0.84L
28oz
Producing Country China