Matcha Tropical Fruit Juice
- Beverages
A special collaboration recipe with Yamamasa Koyamaen
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Servings3
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Preparation
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Cooking
Ingredients
- 1 1/3 tbsp Matcha (powder) of your choice
- 3/4 (4.2 oz) Pineapple
- 3/4 cup (4.2 oz) Frozen Mango
- 3/4 (4.2 oz) Orange
- 1 1/4 cups (10.5 oz) Soy Milk
- 1 1/3 cups (10.5 oz) Drinkable Yogurt (Plain)
- 2 1/2 tbsp Honey
Directions
- Place pineapples, mangoes, oranges and drinkable yogurt into the container and firmly secure the lid.
- Turn the dial to start the blender and set the speed to "10". Blend for 1 minute 30 seconds and pour into glasses.
- Place soy milk, honey, then matcha into the washed container and firmly secure the lid.
- Turn the dial to start the blender and set the speed to "10". Blend for 1 minute and slowly pour into the glass over the fruit juice in directions #2.
We recommend a medium-grade matcha to enjoy the sweetness and flavor of tropical fruits. You may use OGURAYAMA from Yamamasa Koyamaen (Ceremonial Grade) for a richer flavor, or MATSUKAZE from Yamamasa Koyamaen (Latte Grade) for a strong flavor. Flavored drinkable yogurt can be substituted for plain drinkable yogurts This recipe contains honey and should not be given to children under the age of one.
